Red Wine 11,068 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 1799
- Cabernet Sauvignon 1600
- Other Red Blends 1207
- Syrah/Shiraz 1160
- Bordeaux Red Blends 1029
- Merlot 554
- Sangiovese 536
- Rhône Blends 517
- Zinfandel 476
- Nebbiolo 435
- Tempranillo 429
- Other Red Wine 218
- Malbec 159
- Petite Sirah 129
- Cabernet Franc 120
- Barbera 117
- Grenache 115
- Tuscan Blends 65
- Mourvedre 49
- Gamay 38
- Carmenere 35
- Pinotage 32
- Aglianico 31
- Dolcetto 31
- Montepulciano 31
- Nero d'Avola 28
- Sagrantino 19
- Primitivo 15
- Petit Verdot 13
- Negroamaro 12
- Carignan 9
- Mencia 8
- Bonarda 6
- Lagrein 6
- Blaufrankisch 6
- Refosco 6
- St. Laurent 5
- Agiorgitiko 3
- Nerello Mascalese 3
- Teroldego 3
- Pinot Meunier 2
- Tannat 2
- Xinomavro 2
- Corvina 1
- Lambrusco 1
- Touriga Nacional 1
- Valdiguie 1
- Alicante Bouschet 1
- Bobal 1
- Gaglioppo 1
- Grignolino 1
- California 4034
- Italy 1877
- France 1439
- Spain 874
- Australia 728
- Washington 583
- Oregon 433
- South Africa 266
- Argentina 249
- Chile 195
- New Zealand 112
- Portugal 83
- Other U.S. 66
- Austria 34
- Greece 27
- Israel 16
- Hungary 10
- Canada 9
- Mexico 7
- South America 6
- Slovenia 5
- Croatia 3
- Other 3
- Switzerland 3
- Country of Georgia 2
- Brazil 1
- Japan 1
- Lebanon 1
- Turkey 1
- Non-Vintage 761
- 2023 66
- 2022 1809
- 2021 5539
- 2020 7299
- 2019 9878
- 2018 11074
- 2017 11022
- 2016 12944
- 2015 16711
- 2014 23427
- 2013 27774
- 2012 28084
- 2011 23216
- 2010 22205
- 2009 19259
- 2008 14455
- 2007 13098
- 2006 clear Vintage filter
- 2005 9358
- 2004 6760
- 2003 5218
- 2002 4034
- 2001 4388
- 2000 3890
- 1999 3457
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 795
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 221
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Varietal Red Wine
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Sine Qua Non A Shot in the Dark (slightly scuffed label) 2006Syrah/Shiraz from Central Coast, California
- RP
- WS
0.0 0 RatingsSold Out - was $779.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Cardinale Cabernet Sauvignon 2006Cabernet Sauvignon from Napa Valley, California
- WE
- RP
- TP
0.0 0 Ratings2019 Vintage In Stock 399 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Des Deux Freres Reserve 2006Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $279.00Ships Thu, Apr 25Limit 12 per customerSold in increments of 0 -
Giacomo Conterno Monfortino Barolo Riserva 2006Nebbiolo from Barolo, Piedmont, Italy
- RP
- WS
- JS
0.0 0 RatingsSold Out - was $775.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Casanova di Neri Brunello di Montalcino Tenuta Nuova (scuffed label) 2006Sangiovese from Montalcino, Tuscany, Italy
- JS
- WE
- RP
- WS
4.1 6 RatingsSold Out - was $149.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Charles Smith Wines Royal City Syrah 2006Syrah/Shiraz from Columbia Valley, Washington
- WE
- RP
- WS
0.0 0 RatingsSold Out - was $209.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Sine Qua Non In the Crosshairs Grenache 2006Grenache from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
- WS
0.0 0 RatingsSold Out - was $1,239.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Tenuta Luce Brunello di Montalcino 2006Sangiovese from Montalcino, Tuscany, Italy
- JS
- WE
- WS
- RP
3.5 8 RatingsSold Out - was $115.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Schrader CCS Cabernet Sauvignon 2006Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $819.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Colgin IX Estate Red 2006Bordeaux Red Blends from Napa Valley, California
- RP
- WS
- JS
- WE
0.0 0 RatingsSold Out - was $479.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Sine Qua Non In the Crosshairs & A Shot in the Dark (6 Bottles in OWC) 2006Grenache from Sta. Rita Hills, Santa Barbara, Central Coast, California
- RP
0.0 0 RatingsSold Out - was $5,999.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Alban Reva Estate Syrah 2006Syrah/Shiraz from Central Coast, California
- RP
- WS
0.0 0 RatingsSold Out - was $239.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
K Vintners Royal City Syrah 2006Syrah/Shiraz from Columbia Valley, Washington
- WE
- RP
0.0 0 RatingsSold Out - was $189.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Valdicava Madonna del Piano Brunello di Montalcino Riserva (3 Liter) 2006Sangiovese from Tuscany, Italy
- JS
- WE
- RP
- WS
0.0 0 RatingsSold Out - was $1,099.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Schrader Old Sparky Cabernet Sauvignon (1.5 Liter Magnum in OWC) 2006Cabernet Sauvignon from Oakville, Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $2,199.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Colgin IX Estate Red 2006Bordeaux Red Blends from Napa Valley, California
- RP
- WS
- JS
- WE
0.0 0 RatingsSold Out - was $549.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage Les Greffieux 2006Syrah/Shiraz from Hermitage, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $299.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Schrader CCS Beckstoffer To Kalon Cabernet Sauvignon 2006Cabernet Sauvignon from Oakville, Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $719.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Ornellaia Masseto 2006Merlot from Tuscany, Italy
- RP
- JS
- WS
0.0 0 RatingsSold Out - was $1,249.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Tempos Vega Sicilia Unico Tinto 2006Tempranillo from Ribera del Duero, Spain
- JS
- W&S
- WE
- RP
- WS
5.0 14 RatingsSold Out - was $499.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Sine Qua Non A Shot in the Dark (chipped wax capsule) 2006Syrah/Shiraz from Central Coast, California
- RP
0.0 0 RatingsSold Out - was $1,299.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Valdicava Madonna del Piano Brunello di Montalcino Riserva 2006Sangiovese from Montalcino, Tuscany, Italy
- JS
- WE
- RP
- WS
4.0 5 RatingsSold Out - was $269.00Ships Thu, Apr 25Limit 6 per customerSold in increments of 0 -
Alban Reva Estate Syrah (1.5 Liter Magnum) 2006Syrah/Shiraz from Edna Valley, Central Coast, California
- RP
- WS
0.0 0 RatingsSold Out - was $499.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Valdicava Madonna del Piano Brunello di Montalcino Riserva (1.5 Liter Magnum) 2006Sangiovese from Montalcino, Tuscany, Italy
- JS
- WE
- RP
- WS
0.0 0 RatingsSold Out - was $549.00Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Glaetzer Amon Ra Shiraz (1.5 Liter Magnum) 2006Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $229.00Ships Thu, Apr 25Limit 12 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.