Red Wine 11,068 Items
- All Red Wine clear Wine Type filter
- Pinot Noir 1799
- Cabernet Sauvignon 1600
- Other Red Blends 1207
- Syrah/Shiraz 1160
- Bordeaux Red Blends 1029
- Merlot 554
- Sangiovese 536
- Rhône Blends 517
- Zinfandel 476
- Nebbiolo 435
- Tempranillo 429
- Other Red Wine 218
- Malbec 159
- Petite Sirah 129
- Cabernet Franc 120
- Barbera 117
- Grenache 115
- Tuscan Blends 65
- Mourvedre 49
- Gamay 38
- Carmenere 35
- Pinotage 32
- Aglianico 31
- Dolcetto 31
- Montepulciano 31
- Nero d'Avola 28
- Sagrantino 19
- Primitivo 15
- Petit Verdot 13
- Negroamaro 12
- Carignan 9
- Mencia 8
- Bonarda 6
- Lagrein 6
- Blaufrankisch 6
- Refosco 6
- St. Laurent 5
- Agiorgitiko 3
- Nerello Mascalese 3
- Teroldego 3
- Pinot Meunier 2
- Tannat 2
- Xinomavro 2
- Corvina 1
- Lambrusco 1
- Touriga Nacional 1
- Valdiguie 1
- Alicante Bouschet 1
- Bobal 1
- Gaglioppo 1
- Grignolino 1
- California 4034
- Italy 1877
- France 1439
- Spain 874
- Australia 728
- Washington 583
- Oregon 433
- South Africa 266
- Argentina 249
- Chile 195
- New Zealand 112
- Portugal 83
- Other U.S. 66
- Austria 34
- Greece 27
- Israel 16
- Hungary 10
- Canada 9
- Mexico 7
- South America 6
- Slovenia 5
- Croatia 3
- Other 3
- Switzerland 3
- Country of Georgia 2
- Brazil 1
- Japan 1
- Lebanon 1
- Turkey 1
- Non-Vintage 761
- 2023 66
- 2022 1796
- 2021 5527
- 2020 7293
- 2019 9877
- 2018 11074
- 2017 11022
- 2016 12944
- 2015 16711
- 2014 23427
- 2013 27774
- 2012 28084
- 2011 23216
- 2010 22205
- 2009 19259
- 2008 14455
- 2007 13098
- 2006 clear Vintage filter
- 2005 9358
- 2004 6760
- 2003 5218
- 2002 4034
- 2001 4388
- 2000 3890
- 1999 3457
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 795
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 221
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Numanthia Termanthia Toro 2006Tempranillo from Spain
- WS
- RP
0.0 0 RatingsSold Out - was $185.00Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Flora Springs Flora's Legacy Cabernet Sauvignon 2006Cabernet Sauvignon from Napa Valley, California2.8 13 RatingsSold Out - was $76.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Buena Vista Carneros Syrah 2006Syrah/Shiraz from Carneros, California0.0 0 RatingsSold Out - was $7.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red Car Speakeasy California Syrah 2006Syrah/Shiraz from California
- CG
0.0 0 RatingsSold Out - was $19.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Bennett Lane Cabernet Sauvignon Reserve 2006Cabernet Sauvignon from Napa Valley, California
- WS
0.0 0 RatingsSold Out - was $33.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Bodegas Peique Bierzo Seleccion Familiar 2006Other Red Wine from Spain
- RP
- WS
0.0 0 RatingsSold Out - was $21.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Pegasus Bay Pinot Noir 2006Pinot Noir from New Zealand0.0 0 RatingsSold Out - was $39.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Speri Sant'Urbano Amarone della Valpolicella Classico 2006Other Red Blends from Valpolicella, Veneto, Italy
- WE
- RP
- WS
0.0 0 Ratings2018 Vintage In Stock 94 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Clos LaChance Estate Cabernet Sauvignon 2006Cabernet Sauvignon from Central Coast, California3.2 5 RatingsSold Out - was $13.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Vinyes Altair Imaginacio 2006Other Red Blends from Priorat, Spain0.0 0 RatingsSold Out - was $13.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Io Ryan Road Vineyard Syrah 2006Syrah/Shiraz from Central Coast, California
- WE
- CG
0.0 0 RatingsSold Out - was $47.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Innocent Bystander Shiraz Viognier 2006Syrah/Shiraz from Australia
- WS
4.0 19 RatingsSold Out - was $18.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Bodegas Y Vinedos O. Fournier Uco Valley Cabernet Sauvignon-Syrah 2006Other Red Blends from Uco Valley, Mendoza, Argentina
- WS
- RP
0.0 0 RatingsSold Out - was $32.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Feliz Noche Santa Barbara Syrah 2006Syrah/Shiraz from Santa Maria Valley, Central Coast, California
- WE
0.0 0 RatingsSold Out - was $24.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Saintsbury Cerise Vineyard Anderson Valley Pinot Noir 2006Pinot Noir from Carneros, California0.0 0 RatingsSold Out - was $18.89Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Raymond Rutherford Cabernet Sauvignon 2006Cabernet Sauvignon from Napa Valley, California
- WE
3.4 11 RatingsSold Out - was $39.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Buena Vista Carneros Merlot 2006Merlot from Carneros, California
- CG
0.0 0 RatingsSold Out - was $17.29Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Nick Faldo Cabernet Sauvignon 2006Cabernet Sauvignon from Coonawarra, South Australia, Australia0.0 0 RatingsSold Out - was $7.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Bryant Family DB4 2006Bordeaux Red Blends from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $139.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Bodegas Cepa 21 Ribera del Duero 2006Tempranillo from Ribera del Duero, Spain0.0 0 RatingsSold Out - was $22.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Fattoria del Cerro Vino Nobile di Montepulciano Riserva 2006Sangiovese from Tuscany, Italy
- WS
0.0 0 RatingsSold Out - was $19.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Annie's Lane Copper Trail Shiraz 2006Syrah/Shiraz from Clare Valley, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $13.29Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Tenuta di Biserno Coronato 2006Other Red Blends from Tuscany, Italy
- WE
- WS
- RP
4.4 5 RatingsSold Out - was $33.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Clarendon Hills Hickinbotham Syrah 2006Syrah/Shiraz from McLaren Vale, South Australia, Australia
- RP
- WS
4.3 25 RatingsSold Out - was $49.99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Faiveley Mazis-Chambertin Grand Cru 2006Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $229.97Ships Wed, Apr 24Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.