Marcassin Three Sisters Vineyard Pinot Noir 2006
-
Spectator
Wine -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Wine Spectator
Sleek and complex, elegant and delicate, this is beautifully crafted, with subtle campfire, roasted marshmallow, ripe cherry, plum, strawberry and blueberry flavors. Finishes with fine-grained tannins.
-
Robert Parker's Wine Advocate
The 2006 Pinot Noirs that are just being released include the 2006 Pinot Noir Three Sisters Vineyard. While it has closed down since I tasted it last year, it does reveal a dark plum/ruby color as well as a smoky bouquet of Asian plum sauce, soy, forest floor and sweet black cherries. Like many Marcassin Pinots, it possesses a Morey St.-Denis-like character.
Rating: 94+
Other Vintages
2010-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
If you haven’t heard of Helen Turley, or tasted one of her wines, you’ve definitely not been paying close enough attention to the wines coming out of California in the last 10 years. She is arguably one of the most influential winemakers in the business, receiving critical acclaim for almost every wine she touches. Aside from her own boutique winery, Marcassin, which she runs with husband John Wetlaufer, Helen has been the consulting winemaker for some of the best wineries in the country – Colgin, Bryant Family, Martinelli – just to name a few.
Marcassin (french for 'young wild boar') is a VERY small winery – in fact it’s so small that the wines have actually been made at the Martinelli winery in Russian River Valley. Located on the Sonoma Coast, the Marcassin vineyard is planted to 50/50 Chardonnay and Pinot Noir and is about 10 acres in size. Fruit for the other vineyard designated wines is sourced from other neighboring vineyards. Marcassin will always be a small winery; John & Helen feel the perfect size is 100 barrels, enough for 2,500 cases.
Helen’s winemaking philosophy is simple: great vineyards, meticulously farmed, limited yield, long hang time and natural yeast. She approaches every project with these same priorities.