The Magnificent Wine Company Syrah 2006
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The 2006 growing season in the Columbia Valley presented a year of extremes in weather. The spring was wet and cooler than normal leading into a long, hot summer. Summer provided ideal conditions of dry weather, warm days and cool nights. Harvest began early, with some white grapes picked in late August. A cooler period in Mid-September slowed things down and allowed more hang time for enhanced flavor development.
Pure elixir, viscous and rich, saturated with blueberry, raspberry fruit. Deep with game and spice. Full in the mouth and long on pleasure! Syrah!
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Wine Spectator
Smooth, polished and wide-open in texture, with gorgeous plum and blueberry fruit getting added nuances from hints of Indian spices. The finish lingers effortlessly. Drink now through 2016. 2,436 cases made.
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Washington State is the nation's second largest producer of premium wines. Recently recognized by Wine Enthusiast magazine as "Wine Region of the Year", the high-quality, premium wines have earned the state international recognition, critical acclaim and legions of loyal consumers. It's a winning combination that translates into success in the marketplace.
Washington's success with vinifera grapes is due in large measure to the state's unique geography. The vineyards are planted on the east side of the Cascade Mountains which serve to protect the region from marine weather off the Pacific coast and limit rainfall to just 6-8 inches annually. Low rainfall and free-draining soils allow vineyard managers to control vine vigor in order to promote flavor development. Warm daytime temperatures ripen fruit to perfection, while cool autumn nights protect the grapes' natural acidity.