Finca Sandoval Manchuela 2006
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Parker
Robert
Product Details
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Somm Note
Winemaker Notes
"76% Syrah, 13% Mourvedre and 11% Bobal. Opaque purple. Brooding dark berry and kirsch aromas are complicated by cracked pepper and musky Indian spices. Pliant blackberry and cassis flavors are surprisingly energetic, with lively acidity adding spine and fine-grained tannins providing shape. The spicy note repeats on the very lively, sweet finish." Steve Tanzer's
International Wine Cellar
Professional Ratings
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Robert Parker's Wine Advocate
The 2006 Finca Sandoval is composed of 76% Syrah, 13% Mourvedre, and 11% Bobal. Purple in color, it exhibits a fragrant nose of mineral, underbrush, lavender, black cherry, and blueberry. This is followed by a dense, layered, full-bodied wine with copious spice and black fruit notes emerging on the palate. Well balanced and with enough structure to evolve for several years, it will drink well through 2021. Finca Sandoval is the estate of distinguished journalist, bon vivant, and NBA geek, Victor de la Serna. The wines are fermented with native yeasts with ML in barrel followed by 11 to 13 months in French and American oak.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.
Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.