Betz Family Winery La Cote Rousse Syrah 2006
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Robert Parker's Wine Advocate
The 2006 Syrah La Cote Rousse is 100% varietal sourced from two vineyards, Purple/black in color, it offers up am array of aromas including bacon, sausage, spice box, smoke, pepper, and tar reminiscent of a Guigal La Landonne. Dense, layered, and opulent, this powerful effort should hit its peak by 2015 and provide pleasure through 2030.
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Wine Enthusiast
A mix of four clones, it is deeper, more concentrated, and less accessible than the La Serenne bottling, with bass notes of rock, iron and clay. Dusty, tannic, herbal, earthy and slightly metallic, this is a unique expression of Washington Syrah, with black and purple fruits, Asian spices, coffee liqueur, licorice and coal tar, green tea and herbs.
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Wine Spectator
Smooth, round and focused, with a distinctive green olive note adding depth to the blackberry, black cherry and licorice flavors, lingering against slightly prickly tannins on the long, vivid finish. Best from 2011 through 2016. 575 cases made.
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By carving out specific vineyard blocks and being meticulous in the vineyard and cellar they are able to achieve the quality they aspire to, the result being highly-acclaimed wines that compete on the world stage.
As importantly over the years our winery culture has become a way of life in which everyone – our growers, winery team and customers are family.
Today, Betz Family Winery is headed by two families, committed to be true to their heritage, their family members and true to what Betz embodies: wines of dimension and pleasure that allow the character of Washington to shine through.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.
The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.
But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.