Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2006

  • 90 Wine
    Enthusiast
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Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2006  Front Bottle Shot
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2006  Front Bottle Shot Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2006 Artemis Cabernet Sauvignon is a blend of 92% Cabernet Sauvignon and 8% Merlot.

Focused and complex, the wine opens with aromas and flavors of black fruit—blackberry, currant, and plum—that slowly give way to layers of nutmeg, rosemary, grilled game, and warm pie crust. This firmly structured and full-bodied wine gains depth and richness through the finish.

Enjoy this wine with filet mignon with green peppercorn cream sauce or braised veal shanks with green olives and capers.

Professional Ratings

  • 90
    Made almost exclusively from Cabernet Sauvignon, this is a deeply colored, ripely rich young wine that shows masses of blackberries. There are supporting notes of pain grillé, anise, violets, anise and smoky oak, with a firm grounding of minerals.

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Stag's Leap Wine Cellars

Stag's Leap Wine Cellars

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Stag's Leap Wine Cellars, California
Stag's Leap Wine Cellars Stag's Leap Wine Cellars Winery Video

Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.


History of Stag’s Leap Wine Cellars

Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."


Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon

Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

LEO97420_2006 Item# 97420

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