Stonestreet Upper Barn Vineyard Chardonnay 2005

  • 92 Robert
    Parker
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Stonestreet Upper Barn Vineyard Chardonnay 2005 Front Label
Stonestreet Upper Barn Vineyard Chardonnay 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"Seamless profile of orange and lemon blossom enhanced by layers of spicy butterscotch and pineapple. The finish is rich and long showing tremendous purity."
– Graham Weerts, Winemaker

"Serious Chardonnays are being produced by new winemaker, Graham Weerts, at Jess Jackson's Alexander Valley estate, Stonestreet. The 2005 Chardonnay Upper Barn, a vineyard made famous by Helen Turley in the 1990s, exhibits more brioche, white peach, apricot, and poached pear characteristics along with good underlying acidity (typical of this Chardonnay vintage)."
Robert Parker's The Wine Advocate
92 Points

Professional Ratings

  • 92

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Stonestreet

Stonestreet

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Stonestreet, California
Stonestreet Proprietors Christopher and Ariel Jackson Winery Image

In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.

Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet is dedicated to fulfilling the promise of Alexander Valley's exceptional and distinctive vineyards. Traditional, Old World methods of hand harvesting, small barrel lot production, native yeast fermentation and bottling each wine unfiltered brings out the best in specific grape varieties and provides the quality framework for each Stonestreet wine.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

FED34534_2005 Item# 94978

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