WillaKenzie Estate Pinot Gris 2005

Pinot Gris/Grigio
  • 88 Wine
    Spectator
  • 88 Wine &
    Spirits
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WillaKenzie Estate Pinot Gris 2005 Front Label
WillaKenzie Estate Pinot Gris 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This Pinot Gris offers generous aromatics of honeydew melon, pear, and tropical fruit. The pleasingly rich mouthfeel is dominated by flavors of ripe pear and peach, mango, papaya, pineapple and a hint of grapefruit.

Professional Ratings

  • 88
  • 88

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WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Oregon
WillaKenzie Estate Winery Video

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar

operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before

pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville

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CLW107536_2005 Item# 87680

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