Kistler Vineyards McCrea Chardonnay (torn label) 2005

  • 95 Robert
    Parker
  • 90 Wine
    Spectator
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Kistler Vineyards McCrea Chardonnay (torn label) 2005 Front Label
Kistler Vineyards McCrea Chardonnay (torn label) 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Green-tinged pale yellow. Classic Chablis nose featuring minerals, roasted grain, and a faint suggestion of tangerine skin. Richer than normal with loads of extract, but with a distinctly mineral spine that maintains the wine's shape and stony precision.

Professional Ratings

  • 95
    The 2005 Chardonnay McCrea Vineyard exhibits a light green/gold color as well as beautiful aromas of lemon oil, tangerine rind, and subtle wood spices, zesty acidity, full body, superb concentration, and stunning length.
    Range: 93-95
  • 90
    Rich, smoky marshmallow, fig, citrus, melon and nutmeg scents that are elegant and understated. The flavors fan out nicely on the finish, ending with a clean, lively finish.

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Kistler Vineyards

Kistler Vineyards

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Kistler Vineyards, California
Kistler Vineyards  Winery Image
Founded in 1978, Kistler Vineyards is a small, family-owned and operated winery specializing in the production of Burgundian style Chardonnay and limited amounts of Pinot Noir. Grapes are estate grown and purchased from vineyards in Sonoma County. In 1992, Kistler Vineyards moved all production to its Vine Hill Road Vineyard in the Russian River Valley.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Sonoma Mountain Wine

Sonoma Valley, California

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Defined more by altitude than geographical outline, the Sonoma Mountain appellation occupies elevations between 400 and 1,200 feet on the northern and eastern slopes of the actual Sonoma Mountain and is part of the greater Sonoma Valley appellation. The mountain reaches 2,400 feet; its hills separate the cooling winds of Petaluma Gap from the Sonoma Valley.

On a cooler western flank, Pinot noir, Chardonnay and Syrah enjoy a great deal of success. Vineyards on its warmer, eastern side, interspersed with heavily forested areas, tend to include Cabernet Sauvignon, Sauvignon Blanc, Zinfandel, and Syrah. Given its complexity of topography and mesoclimates, Sonoma Mountain excels with a wide range of grape varieties.

MLNMCCREA_2005 Item# 125990

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