Tenuta San Guido Guidalberto 2005

  • 90 Wine
    Spectator
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Tenuta San Guido Guidalberto 2005 Front Label
Tenuta San Guido Guidalberto 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

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Somm Note

Winemaker Notes

By the same producers of the famed "Sassicaia", the grapes are grown in a vineyard on lands adjacent to the Sassicaia vineyard. The grape varieties are approximately 45% Merlot, 45% Cabernet Sauvingnon and 10% Sangiovese. The grapes are vinified in a new cellar created especially by the Tenuta San Guido in the locality known as 'Vecchio Frantoio" (Old Olive Press) not far from the town of Bolgheri.

The 2005 vintage was fermented in steel vats at controlled temperatures with a maceration period of 15 days for the the Merlot and the Cabernet Sauvignon and 12 days for the Sangiovese. The wine was then aged in French and American oak barriques for 14 months, one-third of the barriques being new ones.

"Wonderful aromas of crushed blackberry and cherry follow through to a full-bodied palate, with velvety tannins and a long finish. Needs time to develop in the bottle, but hard not to drink now. Merlot, Cabernet Sauvignon and Sangiovese. Best after 2009." -Wine Spectator

Professional Ratings

  • 90

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Tenuta San Guido

Tenuta San Guido

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Tenuta San Guido, Italy
Tenuta San Guido Winery Video

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.

The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".

With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.

Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

ALL9644745_2005 Item# 92320

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