Grgich Hills Estate Yountville Selection Cabernet Sauvignon 2005
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Robert
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Varietal blend: 93% Cabernet Sauvignon, 2% Merlot, 3% Cabernet Franc, 2% Petit Verdot.
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Robert Parker's Wine Advocate
Ratchet up the level of complexity, concentration, purity, richness, etc., and readers have the 2005 Cabernet Sauvignon Yountville Selection. This 100% Cabernet Sauvignon (aged 27 months in new French oak) might well be one of the greatest, if not the finest Cabernet Sauvignon I have ever tasted from Grgich Hills Estate. I envy any of those who were able to buy it. This is just incredible wine from an organically run vineyard in Yountville. The quality of the fruit that has come through in the finished wine is remarkable. Dense purple to the rim, with stunning crème de cassis, blackberries, spring flowers and no real oak in evidence, this wine is lavishly rich, extravagant and compelling. Kudos to the Grgich team. This should drink well for another 20-25 years and be one of the modern-day Napa classics.
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Winemaker Ivo Jeramaz joined his uncle at Grgich Hills Estate in 1986 and has since become the wineries winemaker and VP of vineyards and production. Ivo has always had a passion for organic and regenerative farming practices. He has committed to farming each of our five estate vineyards organically without the assistance of pesticides or herbicides.
"At Grgich Hills, we grow grapes like my grandfather did, farming without chemicals and pesticides," Ivo says. "Mike taught me early in my career that you need great grapes to make great wine. Over the years, I’ve focused on working with the land. Through our natural farming, it’s been very rewarding to see the soil alive with healthier plants than under conventional farming. It allows the wines to be more authentic—more distinctive."
The health of the vineyards has and always will be a top priority for Grgich Hills Estate. With each glass of their wine, they hope that you can have the confidence that they have grown the best grapes possible in healthy, organically farmed vineyards.
In March 2023 the winery received Regenerative Organic Certification. The winery is only one of a small group of producers in California that has this certification. Ivo Jeramaz and his team have been working many years towards this certification and it reflects in the wines that are made each vintage.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.