Wine & Spirits 8 Items
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Gift Type Any
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Variety Any
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Varietal Dessert, Sherry & Port
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Region Any
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Availability Include Out of Stock
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Fine Wine Any
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Vintage 2004
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Reviewed By Wine & Spirits
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Quinta do Noval Vintage Port 2004Port from Douro, Portugal
- RP
- WE
- WS
- W&S
0.0 0 Ratings2019 Vintage In Stock 119 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Pieropan Recioto Di Soave Colombare 2004Other Dessert from Soave, Veneto, Italy
- RP
- W&S
- WE
0.0 0 RatingsSold Out - was $52.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Smith Woodhouse Late Bottled Vintage Port 2004Port from Douro, Portugal
- WS
- W&S
4.3 6 RatingsSold Out - was $35.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Suduiraut Sauternes 2004Other Dessert from Sauternes, Bordeaux, France
- W&S
- WS
0.0 0 RatingsSold Out - was $79.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Mission Hill Riesling Icewine S.L.C. (half-bottle) 2004Other Dessert from Canada
- W&S
0.0 0 RatingsSold Out - was $81.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Klein Constantia Constantia Vin de Constance (500ml) 2004Other Dessert from South Africa
- WS
- W&S
0.0 0 RatingsSold Out - was $47.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Badia a Coltibuono Vin Santo Occhio di Pernice (375ML half-bottle) 2004Other Dessert from Tuscany, Italy
- WS
- RP
- W&S
0.0 0 RatingsSold Out - was $73.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Suduiraut Sauternes (375ML half-bottle) 2004Other Dessert from Sauternes, Bordeaux, France
- W&S
- WS
0.0 0 RatingsSold Out - was $75.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsWines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.
Wines submitted to Wine & Spirits magazine are first tasted and screened by a panel. The best wines are then tasted and rated by individual editors with regional specializations.