Omaka Springs Marlborough Sauvignon Blanc 2004
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A bright, zesty, and delicious New Zealand Sauvignon Blanc, bursting with fresh passionfruit and gooseberry flavors! You'll love this fun and unusual white wine - try it with fresh goat cheese or seared sea scallops.
Color: Pale Straw with green hints. Nose: Herbaceous with passionfruit and tropical fruit. Palate: Good weight and length with fresh clean acids. Cellaring: Drink now or within two to three years.
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2002-
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Omaka Springs Estates produces cool climate varietal grapes from the 92 acres of vineyards located on the Estates’ 146 acres of land in the Omaka Valley. These grapes are used to make medal-winning wines in the Omaka Springs Estates Limited winery where the aim -- and indeed policy -- is to make only "high quality wines at affordable prices."
Geoff and Robina were amongst the pioneers of the New Zealand olive industry and included on the land is one of New Zealand’s largest commercial olive groves consisting of approximately 3,000 trees including 23 different varieties. These trees produce high quality olives which are processed on the Estate, the result being fine extra virgin olive oil.