Penley Hyland Shiraz 2004

  • 91 Robert
    Parker
4.0 Very Good (32)
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Penley Hyland Shiraz 2004 Front Label
Penley Hyland Shiraz 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

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Somm Note

Winemaker Notes

Number 10 on the Wine.com 100 of 2007!

An impressive value, the 2004 Hyland Shiraz has received 90+ ratings from Robert Parker's Wine Advocate, Steven Tanzer's International Wine Cellar, respected Australian wine critic James Halliday and Wines & Spirits. With endorsements like that, its hard to go wrong!

Heritage has always been important to Penley Estate; the name of this wine recognizes the historical connections to family – one of Australia's forefathers of winemaking – Penfold Hyland.

The color is crimson, but will develop some amber tints from its oak maturation and later bottle age. The aroma is varietal with a complex of berry ripeness with huge intensity reflecting the vintage conditions. Strong lifted aromas of variety and oak. The flavor is rich and fruity. A soft and rich middle palate along with oak tannin on the finish balance the fruit flavors.

"Exhibiting sensational richness and purity, the full-bodied 2004 Shiraz Hyland possesses toasty new oak, blackberry, black currant, raspberry, and cherry characteristics. Layered, deep, medium to full-bodied, and elegant, this 2004 should drink beautifully for a decade or more."
-Robert Parker, Wine Advocate

Professional Ratings

  • 91

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Penley

Penley Estate

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Penley Estate, Australia
Penley Estate Winery Video

Penley Estate is located in the center of Australia's most famous Cabernet region: Coonawarra. Continuing a family tradition that spans five generations, the winery was established in 1988 when the Tolley children continued the winemaking heritage of their pioneering families, Penfold and Tolley, both storied names in the Australian wine industry. In 1844, Mary Penfold defied stereotypes and was the driving force behind the establishment of McGill Estate. Similarly, from 1948-1961, Gladys Penfold Hyland was Penfold's Chairman of the Board. Their descendants, sisters Bec and Ang Tolley, run Penley Estate, proudly channeling the vim and might of their ancestors. Penley Estate's 240 acres of vineyards were planted atop Coonawarra's "terra rossa" soils with the aim of producing terroir-driven wines with distinctive regional character, and is now regarded as one of the region's leading Cabernet and Shiraz producers

Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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Coonawarra Wine

South Australia

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Distinguished by a thin, subterranean band of crumbled, red clay loam, Coonawarra is a fairly flat, otherwise unobtrusive region with a cool Mediterranean climate, actually not dissimilar to Bordeaux.

In Coonawarra, this unique layer of red clay is called, "terra rossa" and gets its color from iron oxide. The terra rossa soil overlies soft, penetrable limestone, in a continuous area that is part of the Limestone Coast zone of South Australia. This uncommon layering of soils creates a substrate that is both well draining and at the same time, offers good water retention to support vine roots through dry summers.

Not surprisingly, Coonawara experiences great success with the Bordeaux varieties, namely Cabernet Sauvignon and Merlot, but also Shiraz. However Cabernet reigns superior and accounts for half of the Coonawarra harvest each year. Coonawarra Cabernet Sauvignon develops powerful, yet polished tannins, ripe, red berry fruit and often sweet herb or dried mint qualities. The region has an increased focus on the individual expressions of single vineyards.

YNG129823_2004 Item# 88066

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