Patz & Hall Chenoweth Ranch Pinot Noir 2004

  • 93 Wine
    Spectator
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Patz & Hall Chenoweth Ranch Pinot Noir 2004 Front Label
Patz & Hall Chenoweth Ranch Pinot Noir 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2004 Alder Springs Vineyard Mendocino Pinot Noir exudes dark fruit aromas of plums and blackberry, accentuated by cigar box and coffee. Packed with tannins, the wine is dense and plush in the mouth. Its exotic briary character is elegantly enhanced by flavors of cassis and lavender. This is a complex and concentrated wine which expands dramatically when decanted.

Professional Ratings

  • 93
    A mix of supple, generous, exotic blueberry and blackberry fruit that's pure and delicious. Excellent structure, too, with firm tannins and plenty of cleansing pebble and mineral flavors. Drink now through 2010. 686 cases made

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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

DOB134698_2004 Item# 134698

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