Jean-Luc Colombo Cornas La Louvee 2003
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Robert
Product Details
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Somm Note
Winemaker Notes
100% Syrah from 70+–year-old vines.
Vinification
All work in the vineyard is done manually. After complete de-stemming, the grapes are macerated for one month, then fermented in temperature-controlled stainless steel tanks. The wine is aged 18 months in new oak barrels.
Bouquet
Powerful, rich and complex, with aromas of black fruit and hints of chocolate and licorice.
Taste
Harmonious and elegant, "La Louvée" exhibits outstanding concentration and a long, lingering finish. Enjoyable in youth, it has the potential to mature and evolve for another two decades or more.
Serving Suggestions
This Cornas pairs perfectly with beef, game, truffles and mushroom-based dishes.
Production Area
Single vineyard site characterized by granite areas on the steep slopes of the right bank of the Rhône.
Professional Ratings
- Wine Spectator
- Robert Parker's Wine Advocate
Other Vintages
2010-
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Distinguished as a fine Syrah producing zone since the 18th century, Cornas, like Cote Rotie, is made up of vineyards covering steep and hard-to-work, granite terraces. As a result the region’s wines fell out of favor during the mid 20th century when the global market was more focused on bulk wines and vineyards that yielded high quantities. It wasn’t until the 1980s when a group of energetic young winemakers reestablished the integrity of these precipitous terraces and also began making an ultra-modern style of Syrah. The new style didn’t need a decade before it was drinkable and could reach the consumer faster than the region’s traditional wines. Given the new quality coming out of the zone, its popularity once again soared and today a good Cornas can easily challenge many of those from Hermitage. Characteristics of Syrah from Cornas include teeth-staining flavors of blackberry jam, plum, pepper, violets, smoked game, charcoal, chalk dust and smoke.