Green / Sustainable Wine 163 Items
- Non-Vintage 445
- 2023 214
- 2022 1437
- 2021 2419
- 2020 2690
- 2019 2926
- 2018 2806
- 2017 2431
- 2016 2267
- 2015 2034
- 2014 1662
- 2013 1252
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- 2006 336
- 2005 270
- 2004 202
- 2003 clear Vintage filter
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- 2001 103
- 2000 83
- 1999 73
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- 1997 37
- 1996 23
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- 1994 4
- 1993 8
- 1992 2
- 1991 4
- 1990 5
- 1989 7
- 1988 1
- 1986 1
- 1985 1
- 1983 1
- 1979 2
- 1966 1
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M. Chapoutier Ermitage Le Pavillon (1.5 Liter Magnum) 2003Syrah/Shiraz from Hermitage, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $629.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Billecart-Salmon Le Clos Saint-Hilaire in Wooden Gift Box 2003Vintage Sparkling Wine from Champagne, France
- JS
- WE
0.0 0 RatingsSold Out - was $499.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage Le Pavillon 2003Syrah/Shiraz from Hermitage, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $315.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Henschke Hill of Grace Shiraz 2003Syrah/Shiraz from Eden Valley, Barossa, South Australia, Australia
- WS
- RP
0.0 0 RatingsSold Out - was $679.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
M. Chapoutier Ermitage de l'Oree Blanc 2003Marsanne from Hermitage, Rhone, France
- RP
0.0 0 RatingsSold Out - was $189.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cayuse Armada Syrah 2003Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- RP
- WE
0.0 0 RatingsSold Out - was $199.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yalumba The Octavius Old Vine Shiraz 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $95.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Cayuse Bionic Frog Syrah 2003Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- WS
- RP
- W&S
0.0 0 RatingsSold Out - was $249.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau de Beaucastel Chateauneuf-du-Pape (stained label) 2003Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WE
- WS
- JD
- W&S
- RP
0.0 0 RatingsSold Out - was $99.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Inglenook Cabernet Sauvignon 2003Cabernet Sauvignon from California
- WE
4.1 8 Ratings2018 Vintage In Stock 99 99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Chateau Rayas Chateaneuf-du-Pape Reserve 2003Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
- WS
0.0 0 RatingsSold Out - was $2,499.99Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0 -
Cayuse Cailloux Vineyard Syrah 2003Syrah/Shiraz from Walla Walla Valley, Columbia Valley, Washington
- WE
- WS
0.0 0 RatingsSold Out - was $139.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Roger Sabon Chateauneuf-du-Pape Prestige 2003Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $134.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
d'Arenberg The Dead Arm Shiraz (1.5 Liter Magnum) 2003Syrah/Shiraz from McLaren Vale, South Australia, Australia
- RP
- WE
0.0 0 RatingsSold Out - was $159.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
d'Arenberg The Dead Arm Shiraz (375ML half-bottle) 2003Syrah/Shiraz from McLaren Vale, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $38.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau Guiraud Sauternes 2003Other Dessert from Sauternes, Bordeaux, France
- WS
0.0 0 RatingsSold Out - was $64.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau de Beaucastel Chateauneuf-du-Pape Grand Cuvee Hommage a Jacques Perrin (3 Liter) 2003Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $1,299.97Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Chateau de Beaucastel Chateauneuf-du-Pape (3 Liter Bottle) 2003Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- WE
- WS
- W&S
- RP
0.0 0 RatingsSold Out - was $1,299.00Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Bodegas Muga Reserva 2003Tempranillo from Rioja, Spain
- W&S
3.6 5 Ratings2019 Vintage In Stock 39 99Ships Mon, Apr 22Limit 0 per customerSold in increments of 0 -
Elderton Command Shiraz 2003Syrah/Shiraz from Barossa, South Australia, Australia
- WS
- RP
- WE
0.0 0 RatingsSold Out - was $79.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Henschke Mount Edelstone Shiraz 2003Syrah/Shiraz from Eden Valley, Barossa, South Australia, Australia
- RP
- WE
- JS
0.0 0 RatingsSold Out - was $98.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Loan Shiraz 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $25.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Jasper Hill Georgia's Paddock Shiraz 2003Syrah/Shiraz from Heathcote, Victoria, Australia
- RP
0.0 0 RatingsSold Out - was $69.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yalumba Hand Picked Barossa Shiraz/Viognier 2003Syrah/Shiraz from Barossa Valley, Barossa, South Australia, Australia
- W&S
- RP
0.0 0 RatingsSold Out - was $34.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
Yalumba The Menzies Cabernet Sauvignon 2003Cabernet Sauvignon from Coonawarra, South Australia, Australia
- RP
0.0 0 RatingsSold Out - was $47.99Ships Fri, Apr 26Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsNatural Wine, Organic & Sustainable Defined ...
Wines marked with the green leaf icon, reds, whites, sparkling, and so on, are produced using organic, biodynamic or sustainable practices as certified by various domestic and international organizations. Any spirits marked with the green leaf have been made using sustainable methods designed to decrease their production impact on the environment.
Does the green leaf mean it is a natural wine?
Though it is a widely used term, “natural wine” is difficult to indisputably define. Other terms are almost as popular: “low intervention,” “live,” “raw,” and “green wine,” to name a few. Isabelle Legeron, Master of Wine, in her book, Natural Wine explains the term best.
“Whether or not it is certified (or indeed certifiable), natural wine does exist. It is wine from vineyards that are farmed organically, at the very least, and which is produced without adding or removing anything during vinification, apart from a dash of sulfites at bottling.”
While this definition may sound ideal to most, the USA defines “organic wine” differently. Read on for clarification.
What is the difference between organic wine and wine made from organic grapes?
Organic wine in the USA is regulated by the National Organic Program (NOP) of the USDA’s Agricultural Marketing Service, in accordance with the Organic Foods Production Act of 1990. By definition, organic winegrowing integrates cultural, biological and mechanical practices that foster the cycling of resources, promote ecological balance and conserve biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering are not allowed. Products from outside of the cycle are used minimally. The USDA NOP allows for two categories of finished wine:
- Organic wine, as defined and labeled in the USA, is wine made from organic grapes with no added sulfites. Each country has its own laws on how to define organic wine. But any wine labeled “organic” sold in the USA, whether it is domestically made or imported, is not allowed to have any added sulfites. However, less than 20 mg/L can occur naturally.
- Wine made from organic grapes, which allows minimal addition of sulfites (less than 100 mg/L) cannot be labeled as “organic wine” in the USA, but can mention the use of organic grapes.
What is biodynamic wine?
Biodynamic wine is created from a system of winegrowing similar to that for organic wine, but includes various concepts from the ideas of Rudolf Steiner (1861–1925). Steiner’s farming methods treat soil fertility, plant growth and products, and livestock care and products as ecologically interrelated. Biodynamic agriculture uses compost and manure for fertilization, natural herb and mineral supplements for field sprays and prohibits the use of anything artificial. It treats the entire vineyard as an interrelated part of a self-sufficient farm. Biodynamic farming considers the influence of weather, seasons and movements of the moon and planets on the rhythms of the farm. The term “biodynamic” refers to both the agricultural methods used to grow the vines, as well as winery processing.
What does sustainable wine mean?
Sustainable wine production can be defined by three main goals: environmental stewardship, economic profitability and social and economic equity. This means that sustainable farmers do their best to give back to the environment and to the community, while also furthering their business. Sustainable wine growers may largely use organic or biodynamic practices, and occasionally or minimally use synthetic materials (only the least harmful), but have the flexibility to choose the methods that work best for their goals. The sustainable label tells the consumer which wines are made with ecological, economical and social principles in mind. Its limitation is that it is locally defined and therefore varies regionally.
What are sustainable spirits?
While regulations on the spirits side of sustainable are still in their infancy, that hasn’t stopped individual producers from taking heed of conscientious production techniques to reduce their carbon footprint. Distillers striving to make their operations more sustainable are implementing a wide array of eco-friendly procedures ranging from renewable power solutions, water and heat reclamation systems, utilizing locally sourced agricultural produce and composting or reusing any refuse as fertilizer or feed for livestock. In addition to optimizing the efficiency of the manufacturing process, eliminating harmful single use plastics and repurposing or recycling waste products such as barrels and bottles are also proving to be effective strategies for improving sustainability. All spirits labeled “organic” must meet the regulations provided by both Alcohol and Tobacco Tax and Trade Bureau (TTB) and the USDA.