d'Arenberg The Coppermine Road Cabernet Sauvignon 2003

Cabernet Sauvignon
  • 94 Robert
    Parker
2017 Vintage In Stock
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d'Arenberg The Coppermine Road Cabernet Sauvignon 2003 Front Label
d'Arenberg The Coppermine Road Cabernet Sauvignon 2003 Front Label

Product Details


Varietal

Producer

Vintage
2003

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

The grapes for this wine come largely from a near extinct clone of Cabernet Sauvignon. This unnamed clone yields no more than one ton per acre because of its very poor setting ability and the tiny size of its berries. However, its those tiny berries that deliver the superior quality with wonderful violet and blackcurrant aromas, great acidity and long, intense fine-grain tannins. With bottle age, the wine will become more harmonious and gain more complex characters of chocolate, truffle, cigar box and earth.

"The spicy 2003 The Coppermine Road Cabernet Sauvignon (aged in equal parts new French and new American oak) reveals copious quantities of black currants, cedar, vanilla, and white chocolate aromas, followed by spicy, tannic, full-bodied, powerful, dense, well-structured flavors. It should drink well for 10-15+ years."- The Wine Advocate, Robert Parker

Professional Ratings

  • 94
    The spicy 2003 The Coppermine Road Cabernet Sauvignon (aged in equal parts new French and new American oak) reveals copious quantities of black currants, cedar, vanilla, and white chocolate aromas, followed by spicy, tannic, full-bodied, powerful, dense, well-structured flavors.

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2004
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2002
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2001
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2000
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1999
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1998
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d'Arenberg

d'Arenberg

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d'Arenberg, Australia
d'Arenberg Adelaide Hills Winery Image

d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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CLW11507_2003 Item# 85420

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