Bodegas El Nido Clio 2003

Other Red Blends
  • 96 Robert
    Parker
  • 90 Wine
    Spectator
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Bodegas El Nido Clio 2003  Front Bottle Shot
Bodegas El Nido Clio 2003  Front Bottle Shot Bodegas El Nido Clio 2003 Front Label

Product Details


Varietal

Producer

Vintage
2003

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The wine exhibits a glass-coating opaque purple color withan expressive nose of pain grille, underbrush, brier, mineral,blueberry, and blackberry fruit leading to a plush, opulentwine with great density, savory flavors, and a lengthy finish.

A good pair with rice, pasta, (noodles, spaghetti, macaroni), vegetables,mushroom, stewed meat, sausage, pork, roast meat, redand/or white meat with sauces, grilled meat, short or mediumcheeses.

Professional Ratings

  • 96
    A blend of 30% Cabernet Sauvignon (26-year-old vines) and 70% Mourvedre (61-year-old vines), the 2003 Clio spent 26 months in French and American oak. Its deep purple color is accompanied by classic aromas of creme de cassis intermixed with licorice, espresso roast, chocolate, and toasty oak. Its broad, intensely flavored, super-opulent personality offers up great fruit, plenty of glycerin, and a heady, long finish. Approachable now, it should be at its best in 2-5 years, and drink well for 10-15.
  • 90
    This big red is expressive, with vibrant currant, chocolate, orange peel and toasted walnut flavors and a firm tannic foundation. Exotic and alluring. Mourvèdre and Cabernet Sauvignon.

Other Vintages

2017
  • 93 Robert
    Parker
2016
  • 91 James
    Suckling
2011
  • 91 Wine
    Spectator
2009
  • 92 Wine
    Enthusiast
2008
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2007
  • 94 Robert
    Parker
2006
  • 95 Robert
    Parker
2005
  • 95 Robert
    Parker
2004
  • 97 Robert
    Parker
  • 92 Wine
    Spectator
2002
  • 93 Robert
    Parker
Bodegas El Nido

Bodegas El Nido

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Bodegas El Nido, Spain
The Bodegas El Nido project is the result of the collaboration of the Gil Family and Chris Ringland (one of the best Australian enologists and author of Clio and El Nido) and others.

The winery is located in the Valle de La Aragona, inside the Murcia district of Jumilla and surrounding area. The vineyards are 76.8 acres of very old vaso trained Monatrell vines oriented northeast, and 28.8 acres of 30 year old Cabernet Sauvignon planted on smooth hills looking north.

Monastrell vines are planted in a foot deep layer of chalky stones over substrat a of sandy soil. Cabernet vines are planted in vineyards with chalky, stony soil over a layer of sandy soil with clay.

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HNYBGECLO03C_2003 Item# 88861

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