Two Vines Columbia Valley Merlot 2002

  • 89 Wine
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3.5 Very Good (6)
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Two Vines Columbia Valley Merlot 2002 Front Label
Two Vines Columbia Valley Merlot 2002 Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

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Somm Note

Winemaker Notes

Number 73 on the Wine.com 100 of 2007!

Just-picked aromas of raspberry and black cherry introduce a plush balance of fruit and oak in the mouth. Berry and subtle cocoa flavors linger on the palate.

Professional Ratings

  • 89

Other Vintages

2003
  • 87 Wine
    Spectator
Two Vines

Two Vines

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Two Vines, Washington
From vineyard to crush, the Two Vines brand speaks to the method of vine trellising which positions grape clusters for optimum sun exposure. The result is approachable wines of richer flavor, deeper color and brighter fruit expression for popular appeal and immediate enjoyment.

A longtime leader, Two Vines earns consistent "Best Value" and "Best Buy" designations from leading wine publications.

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With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

SWS88043_2002 Item# 80373

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