Sagelands Cabernet Sauvignon 2002

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Sagelands Cabernet Sauvignon 2002 Front Label
Sagelands Cabernet Sauvignon 2002 Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

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Somm Note

Winemaker Notes

After gentle destemming, the grapes were cold soaked. Pumpovers and maceration time were shortened to reduce the polyphenolic extraction, creating softer wines. The Sagelands "Four Corners" Cabernet Sauvignon was blended with four traditional Bordeaux varietals: Merlot to soften the tannins and enhance complexity; Cabernet Franc for a floral and herbal touch; Malbec for fragrance and color, and Petit Verdot for a hint of blueberry.

The Sagelands Cabernet Sauvignon reveals an intense nose of Bing cherry aroma, and a delicate touch of sweet vanilla and caramel. On the palate, bright cherry flavors, round tannins and a touch of cocoa powder on the lingering finish. Enjoyable now, it will improve with a few years of aging.

Professional Ratings

  • 89

Other Vintages

2001
  • 87 Wine
    Spectator
Sagelands

Sagelands Vineyard

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Sagelands Vineyard, Washington
The “Four Corners” of Washington’s Columbia Valley—Wahluke Slope, Horse Heaven Hills, Rattlesnake Hills and Walla Walla Valley—have emerged in recent years as superb growing regions for Cabernet Sauvignon and Merlot. Developing strong relationships with local growers and supervising the cultivation of its vineyard sources assures Sagelands Vineyard an outstanding palette of top quality grapes with which to create wines of impressive quality and value.

Each vineyard lot has a character and personality all its own. Following crush, fermentation and aging in small oak barrels, Sagelands Vineyard’s winemaker brings these lots together in artful blends that surpass their individual components in richness, complexity and balance.

Situated at the western gateway to Yakima Valley’s wine country, the Sagelands Vineyard tasting room presents both exciting wines and inspiring views of the Valley and Mt. Adams.

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Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.

Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.

GLO4245215_2002 Item# 84715

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