Domaine Famille Ligneres Cabanon de Pascal 2002
-
Wine
Spectator
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 73% Grenache, 27% Merlot
"Le Cabanon" is a traditional small cabin built of dry stones, covered by canal tiles, and is located in a remote area of our vineyards. Pascal, the vineyard manager, and his Percheron horse, Bijou, used to take shelter here from the thunderstorms.
Professional Ratings
- Wine Spectator
Other Vintages
2003-
Wine
Enthusiast
The Ligneres family's ties to the wine world can be traced back to the sixteenth century, but it was in 1957 that André and Suzette Ligneres bought the domaine. André's parents were from Moux and Fontcouverte, the two villages on either side of the estate and already had vineyards in both villages as well as a négociant business in Moux. Since then they have gradually expanded the domaine, acquiring the most attractive terroirs bordering on the estate, particularly Las Vals. Throughout this period the assistance of Marc Dubernet was invaluable in helping develop the domaine's wines.
In 2002, Richard Marlowe, an incredible wine-specialist and a faithful "fan" of Domaine Ligneres, organized a meeting with the renowned Tuscan wine consultant Stefano Chioccioli. He knew Stefano could understand their concept of "terroir", i.e. trying to produce wines with more of everything – weight, aroma, dimension, focus, varietal definition, and most importantly, allowing the terroir to shine through in every cuvee.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.
Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.
International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.
The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.