Famille Perrin Les Christins Vacqueras 2001

  • 90 Robert
    Parker
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Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Made from 80% Grenache and 20% Syrah, the Perrin Vacqueyras is from vineyards neighboring those of Beaumes de Venise and Cotes du Ventoux, where the soil is stony clay. Matured in vat, cask and barrl, the wine is rich and ripe, full of aromas evocative of leather and amber. On the palate, it has soft silky tannins and great concentration.

"Rich, ripe and ultrasilky, with fat tannins that give this full-bodied wine a creamy and velvety texture. Dark fruit blends with charcoal, grilled meat, licorice and espresso notes on the lovely finish. From the brothers who make Château Beaucastel. Drink now through 2007."
-Wine Spectator

Professional Ratings

  • 90

Other Vintages

2005
  • 91 Wine
    Spectator
2004
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2003
  • 91 Wine
    Spectator
2000
  • 90 Wine
    Spectator
Famille Perrin

Famille Perrin

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Famille Perrin, France
Famille Perrin Overlooking the Vineyards at Beaucastel Winery Image

Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel. Today the 5th generation of the family is involved in every aspect of the business. Famille Perrin’s range of wines enable you to discover the richness and diversity of the Southern Rhône Valley. It is no coincidence that Famille Perrin is the leading organic wine grower of the Southern Rhône Valley, where they occupy the region’s best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods, and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Nature and tradition are key to the Famille Perrin approach, which has continued seamlessly over five generations.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Vacqueyras Wine

Rhone, France

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This charming appellation within the Côtes du Rhône Villages was second only to Gigondas to earn its own village appellation status. Its wines may be red, rosé or white—though hardly any is white. Its high winemaking standards follow many of the same rules as Chateauneuf-du-Pape. But for Vacqueyras red wines, half of the grapes have to be Grenache and the remainder is usually a combination of Syrah, Mourvedre and Cinsault.

While they can be robust and rustic in style, typically a great Vacqueyras red combines delicate aromas with intense fruit and a bright, crisp texture. They certainly don’t lack any character and show an abundance of black cherry, wild berry, plum, fig, baking spice, and a touch of game or smoke.

HNYPENVCR01C_2001 Item# 56737

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