Dunn Howell Mountain Cabernet Sauvignon 2001

  • 95 Robert
    Parker
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Dunn Howell Mountain Cabernet Sauvignon 2001  Front Bottle Shot
Dunn Howell Mountain Cabernet Sauvignon 2001  Front Bottle Shot Dunn Howell Mountain Cabernet Sauvignon 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Seductive, with vibrant acidity.Highly aromatic nose and flavors. Beautifully balanced. A complex wine that is virtually infinite. A highly polished example of California Cab. Extremely youthful, with a long life ahead. This wine will offer many years of pleasure to those who are patient.

Professional Ratings

  • 95
    More seriously endowed, powerful and still broodingly backward, but loaded with upside potential, the 2001 Cabernet Sauvignon Howell Mountain reveals gorgeous blueberry liqueur, crushed rock and blackberry liqueur characteristics. This big, mountain-styled 2001 exhibits lots of structure, tannin, density and powerful flavors. Still youthful, vibrant and masculine, it needs 4-5 more years of cellaring and should last for 25-30+ years thereafter.

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Dunn

Dunn Vineyards

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Dunn Vineyards, California
Dunn Vineyards Winery Image
High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Howell Mountain Wine

Napa Valley, California

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

SSR140130_2001 Item# 140130

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