Philip Togni Cabernet Sauvignon (slightly torn label) 2001

Cabernet Sauvignon
  • 97 Robert
    Parker
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Philip Togni Cabernet Sauvignon (slightly torn label) 2001  Front Bottle Shot
Philip Togni Cabernet Sauvignon (slightly torn label) 2001  Front Bottle Shot Philip Togni Cabernet Sauvignon (slightly torn label) 2001 Front Label

Product Details


Varietal

Producer

Vintage
2001

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 97
    An absolutely spectacular wine (and one of my all-time favorites from this incredibly consistent and reliable producer of long-lived Cabernet Sauvignons), the 2001 is still an infant at age ten. Its inky/blue/purple color is followed by an extraordinary bouquet of creme de cassis, blueberries, black olives and white flowers. Dense and full-bodied with a multidimensional personality yet incredibly young and unevolved, this wine tastes no different than it did when I had it eight years ago.

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2011
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2008
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2007
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2006
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2005
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2004
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2003
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1999
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1997
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1996
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1995
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1994
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1993
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1992
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1991
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Philip Togni

Philip Togni

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Philip Togni, California
Philip Togni Winery Image
Philip Togni planted their first vines near the top of Spring Mountain in the Napa Valley in 1981. Those phylloxera vulnerable rootstocks have now gone, replanted in the early nineties. Philip Togni's first wines were Cabernet and Sauvignon Blanc in 1983, but they have now concentrated their efforts on a very ageworthy Margaux-type blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, all grown on the 25 acre parcel where the family lives. "Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.

There are three owners, Birgitta and Philip Togni, recently joined by their daughter Lisa. Birgitta specializes in the vineyard. Philip is a former student of Emile Peynaud at the University of Bordeaux where he earned the Diplôme National d’Oenologie many years ago while working as assistant Régisseur at Chateau Lascombes. Lisa, holding an MBA, with a background in the wine trade, has done harvests at Chateau Léoville-Barton and in Australia. Her plan is to take over the business during during the next few years.

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ALF137163_2001 Item# 137163

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