Turkey Flat Butchers Block 2001
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Parker
Robert
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Winemaker Notes
Each varietal component of this wine was vinified separately and subsequently matured in French oak barrels for 18 months. The result is a warm, earthy, full-bodied Rhone style red with seamless oak intergration.
The nose is spicy and complex with aromas of leafy raspberry, cherry, sandlewood with hints of cocoa, sage, leather and white pepper. The palate displays flavours of black cherries, spice, red currants and pepper with an appealing soft tannin finish.
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- Robert Parker's Wine Advocate