Kay Brothers Block 6 Shiraz 2001

  • 98 Robert
    Parker
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Kay Brothers Block 6 Shiraz 2001 Front Label
Kay Brothers Block 6 Shiraz 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Features
Collectible

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

"Robust, rich and full flavoured, displaying complex and varied fruit and spice characters with abundant fine tannins leading to a long lingering finish. This vintage is very well structured and with further bottle age will become a wonderful mouth filling harmony. I am often asked how long this will take. It's about 7 years till the wine plateaus but it should live many years beyond with good cellaring but do watch the corks as some will last decades but more than likely most much less. I am looking forward to the day when we use the Stelvin screw cap closure rather than cork!" Colin Kay-Winemaker

Professional Ratings

  • 98
    The 2001 Shiraz Block 6 Amery Vineyard is built along the lines of the 1998. With 14.8% alcohol, and huge levels of tannin balanced by a wealth of blackberry and cherry fruit intertwined with sweet notes of compost, smoke, camphor, and earth, this massively full-bodied, dense, opaque purple-colored effort is Shiraz at its most concentrated. Anticipated maturity: 2010-2025. Patience!
    Range: 96-98 Points

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Kay Brothers

Kay Brothers

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Kay Brothers, Australia
Kay Brothers Colin Kay with Sam in Block 6 Winery Image

Established in 1890 by Australian born brothers Herbert and Frederick Kay, it is the oldest McLaren Vale

winery still in the hands of the founding family, with Herbert’s grandson Colin Kay continuing the family

winemaking tradition. Bordering St. Vincent’s Gulf, 24 miles south of Adelaide, the Kay Brothers

McLaren Vale vineyards grace the rolling foothills of the Southern Mt. Lofty Ranges. The winery is

located at the top of a hill three miles from the McLaren Vale Township and the cellar door, which is part

of the original winery complex, boasts some stunning panoramic views of the surrounding picturesque

valleys and hillsides.

The Kays are specialists of traditional grape growing and winemaking, utilizing grapes from their own 54

acre vineyards to produce their wines. The main grape variety grown is Shiraz (including the 1892

planted Block 6) followed by Cabernet Sauvignon, Merlot, Grenache, Mataro (Mourvedre) and Muscat

Blanc. Colin’s winemaking philosophy is to make rich full-bodied fruit-driven wines (using the original

open fermenters and basket press) with a minimum of 18 months aging in small American oak casks.

The Block 6 Shiraz & Hillside Shiraz spend up to two and a half years maturing in a combination of

American, Eastern European and French oak barrels.

Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for McLaren Vale Wine South Australia content section

McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

SSRBLOCK6_2001 Item# 62317

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