Guigal Crozes Hermitage 2000
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Winemaker Notes
"Ruby-red. Raw crushed raspberry, tree bark and pepper on the nose; quintessential Northern Rhone syrah. Sweet and supple but on the lean side, with expressive, peppery flavor. If the Cotes du Rhone is Guigal's top value from the South, this is the house's steal from the North."
-IWC
Other Vintages
2020-
Spectator
Wine -
Suckling
James -
Dunnuck
Jeb
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Dunnuck
Jeb -
Parker
Robert
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Dunnuck
Jeb -
Enthusiast
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Parker
Robert -
Suckling
James
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Spirits
Wine & -
Dunnuck
Jeb -
Parker
Robert
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Suckling
James
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Enthusiast
Wine -
Spirits
Wine & -
Dunnuck
Jeb -
Parker
Robert
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Suckling
James
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Suckling
James -
Spectator
Wine
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Spirits
Wine &
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Spirits
Wine &
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Parker
Robert -
Spirits
Wine &
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Spirits
Wine &
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Spectator
Wine -
Parker
Robert
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Spirits
Wine &
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Parker
Robert -
Spirits
Wine &
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.