Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2000

  • 92 Robert
    Parker
2017 Vintage In Stock
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Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2000 Front Label
Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2000 Front Label

Product Details


Varietal

Region

Producer

Vintage
2000

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

A great wine to put in the cellar, from an absolutely outstanding vintage! Spicy, rich, and detailed, Domaine du Vieux Lazaret Châteauneuf-du-Pape Rouge Cuvee Exceptionelle has deep ruby purple color. Jammy red cherry, black raspberry nose. Lush velvety texture. Laced with spice and Herbs de Provence.

"Enjoyable is the 2000 Chateauneuf du Pape Cuvee Exceptionnelle. Its deep ruby/purple color is followed by a spectacular nose of blackberry liqueur, cassis, and kirsch. Full-bodied and fruit-driven, it possesses loads of glycerin, a layered texture, exceptional purity, and a long finish."
-Wine Advocate

Professional Ratings

  • 92

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Domaine du Vieux Lazaret

Domaine du Vieux Lazaret

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Domaine du Vieux Lazaret, France
Domaine du Vieux Lazaret Winery Image
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Chateauneuf-du-Pape. It is today amongst the largest domains in Chateauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its wines due to the diversity of soils, grape types and differing ages of vines.

Harvesting of the grapes is done entirely by hand, with very strict selection of the best grapes to enhance the quality of the Domaine du Vieux Lazaret wine. This limits the maximum production, under the A.O.C laws, to 35 hectoliters per hectare.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

WWH357LZX02_2000 Item# 55058

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