2 up Shiraz 2006
Syrah/Shiraz from South Australia, Australia
The 2006 Shiraz is vibrant crimson with purple hues. It has aromas of rich dark berry fruits with hints of plum, dark cherry and integrated oak. The palate displays lifted blackberries with spicy stewed plums and dark cherries. The long lingering finish reflects the dark berry fruits and fine tannins.
Try with Italian food, ribs and grilled beef or lamb.
2 up Winery
2 up is sourced from vineyards located in Southern Fleurieu and McLaren Vale. The vineyards of the Southern Fleurieu contribute color together with a signature blackberry and spice. The McLaren Vale vineyards give depth and texture together with the complex spice, dark plums and cherry always associated with this region. Together the two regions provide depth, complexity and a powerful mid-palate. Two-up is a popular, centuries old, Australian game of chance played in the back of pubs using two pennies and a paddle called a "kip." Bets get placed, coins get tossed, and everyone goes wild till the pennies land… either both heads—a "two-up," tails or odds—a "one-up." If you get a two-up, you double your money. Odds, you simply throw again. If you get two tails, you lose and it's the next thrower's turn. View all 2 up WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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