2 up Shiraz 2004
Syrah/Shiraz from South Australia, Australia
2 up Shiraz is handcrafted from a blend of grapes specifically selected by Kevin from highly prized local vineyards. The skilled craftsmanship in both the vineyard and winery results in a medium bodied wine that shows bright aromas and flavors of blackberries, spicy stewed plums and dark cherries with a subtle hint of chocolate, beautifully integrated oak and a long lingering finish.
Italian dishes, ribs, BBQ and grilled meats such as aged beef and lamb.
2 up Winery
2 up is sourced from vineyards located in Southern Fleurieu and McLaren Vale. The vineyards of the Southern Fleurieu contribute color together with a signature blackberry and spice. The McLaren Vale vineyards give depth and texture together with the complex spice, dark plums and cherry always associated with this region. Together the two regions provide depth, complexity and a powerful mid-palate. Two-up is a popular, centuries old, Australian game of chance played in the back of pubs using two pennies and a paddle called a "kip." Bets get placed, coins get tossed, and everyone goes wild till the pennies land… either both heads—a "two-up," tails or odds—a "one-up." If you get a two-up, you double your money. Odds, you simply throw again. If you get two tails, you lose and it's the next thrower's turn. View all 2 up WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.