2 Brothers Big Tattoo White 2005
Other White Blends from Germany
This wine comes from two brothers, Alex, a wine importer, and Erik, a tattoo artist. Together they created
Big Tattoo White, in honor of their mother, Liliana, who passed away from cancer in 2000. Alex created
the blend and Erik designed the label using Liliana's favorite symbol, the Fleur de Lys. For every bottle
sold, the brothers donate 50 cents to Capital Hospice and other breast cancer related charities in the name
of Liliana S. Bartholomaus. To date, Big Tattoo Wines has raised over $850,000 for charity.
The grapes for this wine come from the Rheinhessen region of Germany. The blend is Riesling and Pinot Blanc.
This blend is full of floral and peach aromas followed by flavors of citrus, apples and melon finishing
with lingering hints of honeydew and stone.
2 Brothers Winery
Two Brothers Winery, a partnership between brothers Erik and Alex Bartholomaus, released their debut wine, Big Tattoo Red 2001, in autumn of 2002 as a way to raise funds for cancer research and Hospice care in memory of their mother, Liliana S. Bartholomaus, who lost her battle to cancer in 2000.
Alex Bartholomaus, President and CEO of Billington Imports in Springfield, Va., created this unique blend in Chile. Alex then teamed up with his brother Erik, an established world-traveling tattoo artist, to design a fun label that would remind the two of their mother. Erik designed the label and they named their creation Big Tattoo Red.
It was the Bartholomaus brothers' goal to honor their mother, who lost her battle against cancer in 2000. They wanted to do this in a creative and beneficial way. These fun wines boast a label with a Fleur de Lys, Liliana's favorite symbol.
A donation from every bottle sold is donated to the Hospice of Arlington, Va., and other breast cancer research foundations in the name of Liliana S. Bartholomaus. In an effort to expand this project even more, the brothers are now producing Big Tattoo White, a Riesling blend from Germany and a Syrah from Chile.
View all 2 Brothers Wines
About Other German
Other regions of Germany that are producing and exporting wine to the US are the Pfaltz and Nahe. The Pfaltz region, south of the Rheingau, is making both Riesling and Gewurztraminer. These white wines are generally of excellent value. The fruit character is a bit more zingy and the acidity less sharp than the Mosel & Rheingau wines. So while often not as complex, still very refreshing and usually affordable. The Nahe region is closer to the Mosel and, like the others, produces the best wines from the Riesling grape.
Diverse soils here give the wines mineral flavors, but with a broader appeal.
More landwein and tafelwein producers are creating Riesling in the dry, crisp style and exporting it to the US. These are often great values and deilcious for everyday drinking.
About South America
Young, organically farmed Carmenère at Chile's De Martino estate vineyard Chile
are the regions producing the most wine coming out of the continent. The wines from this area are good value with a distinctive taste. They create new world wines with old world character.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.