The vineyards are located in Colchagua, in the Central Valley. Vineyard management is ecologically friendly. The vines are vertically-trellised and yields are controlled in order to maximize the quality of hand-picked fruit.
A blend of 50% Cabernet Sauvignon, 40% Syrah and 10% Merlot, this wine is a densely packed powerhouse of concentrated berry fruit that explodes in the mouth with ripe, thick tannins. You cannot find a wine with richer, juicier flavors for the money.