Red Wine 3,457 Items
- All Red Wine clear Wine Type filter
- Cabernet Sauvignon 674
- Pinot Noir 434
- Merlot 420
- Bordeaux Red Blends 341
- Syrah/Shiraz 330
- Other Red Blends 262
- Zinfandel 242
- Sangiovese 234
- Rhône Blends 110
- Nebbiolo 96
- Tempranillo 81
- Gamay 30
- Barbera 25
- Petite Sirah 22
- Malbec 21
- Other Red Wine 21
- Cabernet Franc 20
- Tuscan Blends 20
- Grenache 16
- Pinotage 8
- Dolcetto 6
- Aglianico 5
- Carmenere 5
- Montepulciano 5
- Mourvedre 5
- Carignan 3
- Negroamaro 3
- Gaglioppo 3
- Corvina 2
- Blaufrankisch 2
- Lagrein 1
- Nero d'Avola 1
- Petit Verdot 1
- Pinot Meunier 1
- Primitivo 1
- Touriga Nacional 1
- Valdiguie 1
- Alicante Bouschet 1
- Baga 1
- Mencia 1
- Xinomavro 1
- Non-Vintage 761
- 2023 71
- 2022 1861
- 2021 5581
- 2020 7323
- 2019 9903
- 2018 11083
- 2017 11027
- 2016 12950
- 2015 16712
- 2014 23428
- 2013 27774
- 2012 28084
- 2011 23217
- 2010 22205
- 2009 19259
- 2008 14455
- 2007 13098
- 2006 11069
- 2005 9358
- 2004 6760
- 2003 5218
- 2002 4034
- 2001 4388
- 2000 3890
- 1999 clear Vintage filter
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 795
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 221
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Corbett Canyon Merlot 1999Merlot from California0.0 0 RatingsSold Out - was $3.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Avia Cabernet Sauvignon 1999Cabernet Sauvignon from Macedonia (FYROM)0.0 0 RatingsSold Out - was $4.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Denis Marchais Syrah 1999Syrah/Shiraz from France0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Villa Mt. Eden Coastal Syrah 1999Syrah/Shiraz from Central Coast, California0.0 0 RatingsSold Out - was $11.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Louis Bernard Lirac 1999Rhone Red Blends from Lirac, Rhone, France0.0 0 RatingsSold Out - was $6.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Bolla Valpolicella (half-bottle) 1999Other Red Blends from Valpolicella, Veneto, Italy0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Bel Arbor Cabernet Sauvignon 1999Cabernet Sauvignon from California0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Jacques et Francois Lurton Domaine de Salices le Bateaux Syrah 1999Syrah/Shiraz from France0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Folonari Cabernet Sauvignon 1999Cabernet Sauvignon from Italy0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Novellum Syrah/Grenache 1999Rhone Red Blends from Languedoc, South of France, France0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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CK Mondavi Merlot 1999Merlot from California0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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L'Orval Syrah 1999Syrah/Shiraz from France0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Delas Cotes du Rhone St. Esprit Rouge 1999Rhone Red Blends from Cotes du Rhone, Rhone, France0.0 0 Ratings2021 Vintage In Stock 17 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Bodega Norton Cabernet Sauvignon 1999Cabernet Sauvignon from Argentina0.0 0 RatingsSold Out - was $10.49Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Concha y Toro Syrah/Malbec 1999Other Red Blends from Chile0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Tyrrell's Long Flat Red 1999Other Red Blends from Australia0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Jacques et Francois Lurton Merlot Bordeaux 1999Merlot from Bordeaux, France0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Laboure Roi Syrah 1999Syrah/Shiraz from France0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Vina Tarapaca Cabernet Sauvignon 1999Cabernet Sauvignon from Chile0.0 0 RatingsSold Out - was $8.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Undurraga Carmenere Reserva 1999Carmenere from Chile0.0 0 RatingsSold Out - was $1,080.00Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Sogrape Vinho Do Monte, Alentejo 1999Other Red Blends from Portugal0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Famille Perrin La Vieille Ferme Rouge 1999Rhone Red Blends from France0.0 0 RatingsSold Out - was $7.99Ships Mon, Jan 1Limit 0 per customerSold in increments of 0
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Mystic Cliffs Shiraz 1999Syrah/Shiraz from California0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Guigal Cotes du Rhone Rouge (375ML half-bottle) 1999Rhone Red Blends from Cotes du Rhone, Rhone, France0.0 0 Ratings2020 Vintage In Stock 12 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Dominio de Eguren Tinto 1999Other Red Blends from Spain0.0 0 RatingsSold Out - was $7.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.