Clos Pegase Mitsuko's Vineyard Chardonnay 1999

  • 90 Robert
    Parker
2021 Vintage In Stock
35
23 99
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Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

The 1999 Chardonnay vintage was one of the smallest on record at our Mitsuko's Vineyard, begging the adage, "great things come in small packages." A heady bouquet of apple blossom, white peach and toasted almond precede a palate of white peach, nectarine and hints of grapefruit. A wine of wonderful weight and density, with a rich, almost oily, concentration, it finishes with a fine impression of sweetness and length. Vinted in traditional manner, with native yeast in French cooperage, aged 11 months sur-lies and bottled without filtration, our '99 offering maintains the fine lineage of Chardonnays we've fashioned from our Estate vineyard.

Professional Ratings

  • 90

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Clos Pegase

Clos Pegase

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Clos Pegase, California
Clos Pegase Clos Pegase Winery Video

Clos Pegase is renowned for its handcrafted collection of award-winning wines, sourced exclusively from their 410 acres of estate vineyards. The winery itself was designed by famed architect Michael Graves and is one of the most iconic destinations in Napa Valley.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Carneros Wine

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

ALL7856020_1999 Item# 23124

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