Walla Walla Vintners Cabernet Sauvignon 1999

  • 92 Wine
    Enthusiast
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Walla Walla Vintners Cabernet Sauvignon 1999 Front Label
Walla Walla Vintners Cabernet Sauvignon 1999 Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This is simply a delicious wine with an aromatic berry nose that greets you immediately. This rich and plump wine has a color of a deep dark blackberry. It is a striking wine with a velvety plum finish. The midpalate is loaded with jammy fruit and black currant flavors framed by a touch of tobacco and cedar. The wine is 91% Cabernet Sauvignon, 3% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. The vineyards that are represented in the blend are Sagemoor, Spring Valley, Vanessa, Whitestome, and Windrow.

Professional Ratings

  • 92

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Walla Walla Vintners

Walla Walla Vintners

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Walla Walla Vintners, Washington
Walla Walla Vintners Winery Image
Walla Walla Vintners -- bonded in 1995 -- is a limited-production winery dedicated to making handcrafted, premium red wines --Cabernet Franc, Cabernet Sauvignon, and Merlot -- cellared and aged in American and French oaks. The winemakers are Myles Anderson, and Gordon Venneri. This duet produced homecrafted wines for many years before making commercial wines. The homecrafted venture permitted them to practice winemaking, take mistakes to the dump, and forge a successful partnership. Neither partner has given up his day job - this is still a hobby business. Gordon is a CPA and field agent for Knight of Columbus Insurance and Myles is a teaching psychologist at the local community college. The new winery, designed and built by Alan Jones, is located off Mill Creek Road on 17 acres near the Blue Mountains. The winery is open for tasting and sales featuring its newest release during two weekends a year, one in the Spring and one in the Fall. To reach the winery from US 12, take the Rooks Park exit. The winery is located 3.2 miles east from Isaac Avenue on Mill Creek Road in Walla Walla.
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Washington produces so many exciting wines, and that definitely includes Columbia Valley Cabernet Sauvignon. With over 10,000 acres under vine, Cabernet Sauvignon is now the most widely-grown varietal in the state. Terrific examples hail from sub-appellations like Red Mountain, Wahluke Slope, Horse Heaven Hills and Walla Walla Valley. One of the fascinations of these Columbia Valley Cabs is that they so often seem to have one foot in the New World and one in the Old. Representing the former are characteristics like the ripe, forward fruit that results from long sunny days during the growing season (up to two hours longer than in much of California). Old World similarities include an undeniable brightness from acidity, as well as notes of herbs, graphite and a dusty, sometimes gravelly minerality.

Whether you’re looking for a budget bottle for everyday enjoyment, or a stellar, world-class wine with tremendous aging potential, Columbia Valley Cabernet Sauvignon wines can deliver the goods! Among the many fine options are bottles from Columbia Crest, Chateau Ste. Michelle, L’ecole #41, Quilceda Creek and Leonetti.

NWWWW99C_1999 Item# 55042

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