Lail J. Daniel Cuvee 1998

Bordeaux Red Blends
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    Product Details


    Varietal

    Producer

    Vintage
    1998

    Size
    750ML

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    Somm Note

    Winemaker Notes

    58% Cabernet Sauvignon 42% Merlot aged 20 months in French oak barrels The 1998 J. Daniel Cuvée is a proprietary red blend made from Cabernet Sauvignon and Merlot. The wine represents a sumptuous bouquest of cedar, cassis and cherry flavors. This medium body, succulent, effort reveals admirable purity and symmetry and a soft finish of polished tannins .

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    Lail

    Lail Vineyards

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    Lail Vineyards, California
    Lail Vineyards Winery Video

    Robin Daniel Lail’s heritage began in 1879 with the founding of Inglenook Vineyards by her great -granduncle, the iconic Captain Gustave Niebaum. By the early 1890s, this brilliant man’s obsession for achieving the pinnacle of excellence earned Inglenook wines the status of being considered by many as the finest produced in the country.

    The determination to achieve excellence was carried forward through the decades following Niebaum’s death in 1908, with a crescendo in the thirty years following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father. The collection of Cabernets coming from his years of ownership is still celebrated today as some of the finest red wines on earth.

    Although Inglenook was sold in 1964, the passion for winemaking did not fade. Robin inherited her father’s respect for tradition. After working as the personal assistant to her mentor, Robert Mondavi, for five years, she left in 1982 to co-found Dominus Estate with Christian Moueix. The following year she co-founded Merryvale Vineyards with Bill Harlan, serving as president for a decade, before finally launching on her eponymous venture, Lail Vineyards, with her two daughters in 1995. Today her family honors his legacy with their relentless pursuit to produce wines second to none.

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    VIN19703_1998 Item# 43150

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