Kiona Estate Reserve Cabernet Sauvignon 1997

  • 91 Wine
    Spectator
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Product Details


Varietal

Region

Producer

Vintage
1997

Size
750ML

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Somm Note

Winemaker Notes

Kionas original estate vineyards on Red Mountain are widely acclaimed as one of Washingtons finest sources of Cabernet grapes. This Reserve wine exhibits complex aromas, full flavors, deep color and wonderful longevity.

Professional Ratings

  • 91

Other Vintages

1996
  • 89 Wine
    Spectator
Kiona

Kiona

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Kiona, Washington
Kiona Vineyards is a small estate winery owned and operated by the John Williams family. Kiona pioneered the Red Mountain viticultural area near the Tri-Cities which takes advantage of a unique microclimate that combines the fruitiness of the Yakima Valley with the richness of the Columbia Basin. This vineyard produces wines of outstanding character sold in select markets throughout the world.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

NWWKIOCABE_1997 Item# 8635

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