Alexander Valley Vineyards Cyrus 1997

  • 91 Wine
    Spectator
2017 Vintage In Stock
75
67 99
OFFER 10% off your order of $99+
Ships Tomorrow
You purchased this 11/20/23
1
Limit Reached
You purchased this 11/20/23
Alert me about new vintages and availability
Alexander Valley Vineyards Cyrus 1997 Front Bottle Shot
Alexander Valley Vineyards Cyrus 1997 Front Bottle Shot Alexander Valley Vineyards Cyrus 1997 Front Label

Product Details


Varietal

Region

Producer

Vintage
1997

Size
750ML

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

CYRUS is our limited production, handcrafted, proprietary red wine from the Wetzel Family Estate. Composed of 47% Cabernet Sauvignon, 30% Merlot, 14% Cabernet Franc, 8% Malbec and 1% Petite Verdot.Displaying rich, concentrated fruit, spicy oak, velvety mouthfeel, and a lasting finish, the CYRUS is a testament to estate grown Alexander Valley grapes and fine winemaking. Just 30 barrels from a total selection of over 2,100 were chosen for this wine.

Professional Ratings

  • 91
    Gorgeous fruit, ripe, supple and polished, with layers of currant, cedar, anise, dill and espresso. Firms up nicely on the finish, where the flavors are pure and well-defined. An exotic blend of mostly Cabernet, Merlot and Franc, but also touches of Malbec, Petit Verdot and Syrah. Drink now through 2007. 750 cases made.

Other Vintages

2017
  • 92 James
    Suckling
2016
  • 90 Decanter
2014
  • 97 Decanter
  • 91 Robert
    Parker
2013
  • 93 Robert
    Parker
  • 91 Decanter
2012
  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
2010
  • 92 Wine
    Enthusiast
  • 91 Wine &
    Spirits
2008
  • 93 Wine
    Enthusiast
2007
  • 91 Wine
    Enthusiast
2006
  • 92 Wine
    Enthusiast
1999
  • 92 Wine
    Enthusiast
1998
  • 89 Wine
    Spectator
1995
  • 90 Wine
    Spectator
Alexander Valley Vineyards

Alexander Valley Vineyards

View all products
Alexander Valley Vineyards, California
Alexander Valley Vineyards Alexander Valley Vineyards Winery Video

History, tradition, and excellence. Those three words easily describe Alexander Valley Vineyards. In the mid-1800s valley namesake Cyrus Alexander called the land that is home to AVV as "the brightest and best spot in the world." He settled, built his home, and raised his family. In 1962 the Wetzel Family followed his lead, continuing a tradition of family farming. Today the fourth generation of their family is growing up next door to the working winery known around the world as "AVV."

The Wetzel Family Estate spans over 720 acres with vineyards on both sides of the Russian River, from the valley floor up to the Mayacamas mountains. In between there is a wide diversity of micro-climates, elevations, exposures, and soil types. The Russian River defines this land with foggy mornings, warm days, and diurnal temperature swings of 40 to 50 degrees. Their estate vineyards combined with veteran winemaker Kevin Hall's classic winemaking techniques maximize the balance of fruit and acidity in every wine. Barrel aging in their underground wine caves accentuates the wine's character. Every bottle shares AVV's story and each glass brings the special place they call home to yours.

While AVV is well known for their elegant Cabernet Sauvignon, they also produce an array of estate wines including Chardonnay, Merlot, Zinfandel and their premium Cab blend – CYRUS. The secret to the quality and value in their hand-crafted wines starts with their initial property purchase in 1962 and continues with their commitment to their land.

Alexander Valley Vineyard's practices were initially recognized by the California Sustainable Winegrowing Alliance in March 2006 and in 2010 they were recognized as a certified "Sonoma Green Business." Their motto says it all: "Our family creates wines of distinction for everyone!"

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Sonoma County Wine California content section
View all products

Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

BMT28103_1997 Item# 28103

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""