Bodegas Fernando Remirez de Ganuza Rioja Reserva (1.5 Liter Magnum) 1996

  • 91 Robert
    Parker
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Bodegas Fernando Remirez de Ganuza Rioja Reserva (1.5 Liter Magnum) 1996 Front Label
Bodegas Fernando Remirez de Ganuza Rioja Reserva (1.5 Liter Magnum) 1996 Front Label

Product Details


Varietal

Region

Producer

Vintage
1996

Size
1500ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 91
    The 1996 Reserva was also the product of a challenging vintage, "? an average year for less meticulous producers." It is a fragrant, fruit-driven wine that has ample savory fruit and a forward personality.

Other Vintages

2008
  • 93 Robert
    Parker
2007
  • 95 Robert
    Parker
2005
  • 96 Robert
    Parker
2004
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
2003
  • 93 Robert
    Parker
2002
  • 89 Robert
    Parker
2001
  • 94 Robert
    Parker
1998
  • 95 Robert
    Parker
1995
  • 94 Robert
    Parker
Bodegas Fernando Remirez de Ganuza
Bodegas Fernando Remirez de Ganuza, Spain
Bodegas Fernando Remirez de Ganuza Winery Video
This Fernando Remirez de Ganuza's almost 60 hectares of parcels that have been acquiring are distributed in four localities of Alava Rioja: Samaniego, Leza, Elciego, and Laguardia.

In Remirez de Ganuza, one works with fifty hectares of tempranillo (90%) and graciano (10%) located in privileged enclaves of the Alava vineyard.

The deciding factors to obtain a great wine are: the habitat, the microclimate, the direction of the parcels, the low productivity of the stocks and teh age of the vineyard.

The winery is located in the same center of the beautiful town of Samaniego. The splendid big rambling house includes an apple of buildings and is equipped with modern reinforced concrete structures covered with stone of ashlar masonry of between about two or three hundred years of antiquity.

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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

SSRGANUZA_1996 Item# 57363

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