Italian Wine 5 Items
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Barone Ricasoli Brolio Chianti Classico Riserva 1994Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- WS
0.0 0 RatingsSold Out - was $29.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Avignonesi Occhio di Pernice Vin Santo di Montepulciano (375ML half-bottle) 1994Other Dessert from Montepulciano, Tuscany, Italy
- WS
0.0 0 RatingsSold Out - was $239.97Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Felsina Chianti Classico Riserva Rancia 1994Sangiovese from Chianti Classico, Chianti, Tuscany, Italy
- WS
0.0 0 Ratings2020 Vintage In Stock 69 99Ships Wed, Apr 24Limit 0 per customerSold in increments of 0 -
Banfi Brunello di Montalcino (375ML half-bottle) 1994Sangiovese from Montalcino, Tuscany, Italy
- WS
0.0 0 RatingsSold Out - was $27.99Ships Thu, Apr 25Limit 0 per customerSold in increments of 0 -
Antinori Tignanello 1994Tuscan Blends from Tuscany, Italy
- WS
0.0 0 Ratings2020 Vintage In Stock 199 99Ships today if ordered in next 4 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Italian wine, common tasting notes, where the region is and more ...
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Italian Wine
Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture virtually inextricable from red, white and sparkling wines. Wine grapes grow in every region throughout Italy—a long and narrow boot-shaped peninsula extending into the Mediterranean.
Italian Wine Regions
Naturally, most Italian wine regions enjoy a Mediterranean climate and a notable coastline, if not coastline on all borders, as is the case with the islands of Sicily and Sardinia. The Alps in the northern Italian wine regions of Valle d'Aosta, Lombardy and Alto Adige create favorable conditions for cool-climate grape varieties. The Apennine Mountains, extending from Liguria in the north to Calabria in the south, affect climate, grape variety and harvest periods throughout. Considering the variable terrain and conditions, it is still safe to say that most high quality viticulture in Italy takes place on picturesque hillsides.
Italian Grape Varieties
Italy boasts more indigenous grape varieties than any other country—between 500 and 800, depending on whom you ask—and most Italian wine production relies upon these native grapes. In some Italian wine regions, international varieties have worked their way in, but are declining in popularity, especially as younger growers take interest in reviving local varieties. Most important are Sangiovese, reaching its greatest potential in Tuscany, as well as Nebbiolo, the prized grape of Piedmont, producing single varietal, age-worthy Piedmontese wines. Other important varieties include Corvina, Montepulciano, Barbera, Nero d’Avola and of course the white wines, Trebbiano, Verdicchio and Garganega. The list goes on.