Ridge Monte Bello (1.5 Liter Magnum) 1994

  • 92 Wine
    Spectator
  • 92 Robert
    Parker
Sold Out - was $599.00
OFFER 10% off your 6+ bottle order
Ships Tue, Apr 23
You purchased this 4/2/24
0
Limit Reached
You purchased this 4/2/24
Alert me about new vintages and availability
Ridge Monte Bello (1.5 Liter Magnum) 1994 Front Label
Ridge Monte Bello (1.5 Liter Magnum) 1994 Front Label

Product Details


Varietal

Region

Producer

Vintage
1994

Size
1500ML

ABV
12.7%

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 73% Cabernet Sauvignon, 15% Merlot, 9% Petit Verdot, 3% Cabernet Franc

Professional Ratings

  • 92
    Dark-colored, rich and earthy, with complex, mouthcoating currant, anise and minerally scents that pick up a tobacco and leather quality on the finish. Youthful and still firmly tannic, this is a well-balanced, inviting young Cabernet...
  • 92
    The 1994 Cabernet Sauvignon Monte Bello was one of the most backward Cabernets in the March tasting. It almost defies inspection given its austere, extremely tannic, hard style. The opaque purple color is accompanied by a wine that smells and tastes ripe, rich, and brilliantly made, but it will require a minimum of 10-12 years of cellaring to shed enough tannin to become civilized. Although it should be a winner, it may not be as sure a bet as such vintages as 1991, 1992, and 1995. When young, this wine rarely reveals its full potential. Having said that, the last three vintages of the Monte Bello Cabernet Sauvignon (1993, 1994, and 1995) are immensely impressive, with perhaps the 1994 the least expansive - for now. Range: 90-92

Other Vintages

2020
  • 94 Wilfred
    Wong
2019
  • 99 James
    Suckling
  • 98 Decanter
  • 97 Robert
    Parker
  • 96 Wine
    Enthusiast
  • 96 Wilfred
    Wong
  • 96 Wine &
    Spirits
  • 95 Wine
    Spectator
  • 95 Jeb
    Dunnuck
2018
  • 98 Wilfred
    Wong
  • 97 Wine
    Spectator
  • 97 James
    Suckling
  • 97 Robert
    Parker
  • 96 Vinous
  • 96 Wine &
    Spirits
  • 93 Connoisseurs'
    Guide
2017
  • 100 Wilfred
    Wong
  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 98 Wine &
    Spirits
  • 98 Robert
    Parker
  • 98 The Somm
    Journal
  • 96 Wine
    Spectator
  • 94 Connoisseurs'
    Guide
2016
  • 97 Jeb
    Dunnuck
  • 96 Wine &
    Spirits
  • 96 Wine
    Spectator
  • 96 Robert
    Parker
  • 95 James
    Suckling
  • 94 Decanter
2015
  • 100 James
    Suckling
  • 95 Robert
    Parker
  • 94 Connoisseurs'
    Guide
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
2014
  • 98 James
    Suckling
  • 97 Decanter
  • 97 Robert
    Parker
  • 96 Wilfred
    Wong
2013
  • 100 Decanter
  • 100 Robert
    Parker
  • 100 Wilfred
    Wong
  • 94 Wine &
    Spirits
  • 91 Wine
    Spectator
2012
  • 98 Wilfred
    Wong
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
  • 93 Wine &
    Spirits
  • 92 Connoisseurs'
    Guide
2011
  • 96 Decanter
  • 96 Wine &
    Spirits
  • 95 Robert
    Parker
  • 94 James
    Suckling
2010
  • 96 Wine &
    Spirits
  • 96 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
  • 90 Connoisseurs'
    Guide
2009
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 93 Wine &
    Spirits
  • 92 Wine
    Enthusiast
2008
  • 97 Robert
    Parker
  • 95 James
    Suckling
  • 92 Wine
    Spectator
  • 90 Wine
    Enthusiast
2007
  • 97 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine &
    Spirits
  • 92 Wine
    Spectator
2006
  • 94 Robert
    Parker
  • 94 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 92 Wine &
    Spirits
2005
  • 97 Wine &
    Spirits
  • 97 Robert
    Parker
  • 93 Connoisseurs'
    Guide
  • 90 Wine
    Spectator
2004
  • 94 Wine &
    Spirits
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
2003
  • 94 Robert
    Parker
  • 92 Wine &
    Spirits
2002
  • 98 Robert
    Parker
  • 90 Wine
    Spectator
2001
  • 99 Robert
    Parker
  • 97 Wine
    Enthusiast
  • 95 Wine
    Spectator
2000
  • 93 Robert
    Parker
1999
  • 92 Wine
    Spectator
1998
  • 88 Robert
    Parker
1997
  • 94 Robert
    Parker
1996
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
1995
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
1993
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
1992
  • 100 Robert
    Parker
1991
  • 96 Robert
    Parker
  • 91 Wine
    Spectator
1990
  • 97 Wine
    Spectator
  • 93 Robert
    Parker
1989
  • 92 Wine
    Spectator
1977
  • 90 Robert
    Parker
Ridge

Ridge

View all products
Ridge, California
Ridge Ridge Winery Video

Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.

Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.

The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.

Image for Bordeaux Blends content section
View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Santa Cruz Mountains Wine California content section
View all products

A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

DOB139695_1994 Item# 139695

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""