Other Red Blends 1 Items
- Wine Spectator 1
- Wine & Spirits 1
- Robert Parker's Wine Advocate clear Publication filter
- Non-Vintage 18
- 2022 8
- 2021 30
- 2020 80
- 2019 116
- 2018 142
- 2017 158
- 2016 181
- 2015 151
- 2014 117
- 2013 161
- 2012 144
- 2011 100
- 2010 114
- 2009 103
- 2008 95
- 2007 117
- 2006 103
- 2005 72
- 2004 81
- 2003 41
- 2002 28
- 2001 49
- 2000 34
- 1999 40
- 1998 20
- 1997 16
- 1996 5
- 1995 6
- 1994 3
- 1993 3
- 1991 1
- 1990 clear Vintage filter
- 1988 2
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Other Red Blends
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Any
-
Vintage 1990
-
Reviewed By Robert Parker's Wine Advocate
-
Sort By Savings
-
Sean Thackrey Taurus Mourvedre 1990Other Red Blends from Central Coast, California
- RP
0.0 0 RatingsSold Out - was $69.99Ships Fri, Apr 5Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsWith hundreds of red grape varieties to choose from ...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
How to Serve Red Wine
A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.
How Long Does Red Wine Last?
Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.