Red Wine 221 Items
- Non-Vintage 761
- 2023 71
- 2022 1861
- 2021 5581
- 2020 7323
- 2019 9903
- 2018 11083
- 2017 11027
- 2016 12950
- 2015 16712
- 2014 23428
- 2013 27774
- 2012 28084
- 2011 23217
- 2010 22205
- 2009 19259
- 2008 14455
- 2007 13098
- 2006 11069
- 2005 9358
- 2004 6760
- 2003 5218
- 2002 4034
- 2001 4388
- 2000 3890
- 1999 3457
- 1998 2705
- 1997 2126
- 1996 1233
- 1995 795
- 1994 417
- 1993 225
- 1992 160
- 1991 133
- 1990 clear Vintage filter
- 1989 141
- 1988 122
- 1987 90
- 1986 102
- 1985 115
- 1984 39
- 1983 63
- 1982 78
- 1981 45
- 1980 33
- 1979 32
- 1978 35
- 1977 9
- 1976 11
- 1975 16
- 1974 12
- 1973 8
- 1972 3
- 1971 15
- 1970 13
- 1969 8
- 1968 5
- 1967 6
- 1966 10
- 1964 14
- 1963 1
- 1962 4
- 1961 7
- 1959 8
- 1958 1
- 1955 2
- 1954 1
- 1953 1
- 1952 2
- 1947 1
- 1945 2
- 1943 1
- 1941 1
- 1934 1
- 1910 2
- 1908 1
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Occasion Any
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Varietal Red Wine
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Region Any
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Fontanafredda Silver Label Barbaresco 1990Nebbiolo from Barbaresco, Piedmont, Italy0.0 0 RatingsSold Out - was $52.97Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Domaine de la Romanee-Conti Richebourg Grand Cru (torn label) 1990Pinot Noir from Burgundy, France
- RP
0.0 0 RatingsSold Out - was $6,599.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Chateau Poujeaux 1990Bordeaux Red Blends from Moulis, Bordeaux, France0.0 0 RatingsSold Out - was $92.97Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Chateau Pontet-Canet 1990Bordeaux Red Blends from Pauillac, Bordeaux, France0.0 0 RatingsSold Out - was $158.97Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Guigal Hermitage 1990Syrah/Shiraz from Hermitage, Rhone, France
- WS
- RP
0.0 0 RatingsSold Out - was $139.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 1990Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $195.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin 1990Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 Ratings2021 Vintage In Stock 99 99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Clos des Papes Chateauneuf-du-Pape 1990Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 Ratings2021 Vintage In Stock 139 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Bosquet des Papes Chateauneuf-du-Pape Cuvee Chantemerle (scuffed label) 1990Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $109.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Chateau de Beaucastel Chateauneuf-du-Pape 1990Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
- WS
0.0 0 Ratings2021 Vintage In Stock 109 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Mouton Rothschild 1990Bordeaux Red Blends from Pauillac, Bordeaux, France
- JS
- RP
0.0 0 RatingsSold Out - was $689.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Chateau Troplong Mondot (1.5 Liter Magnum) 1990Bordeaux Red Blends from St. Emilion, Bordeaux, France0.0 0 RatingsSold Out - was $1,165.97Ships today if ordered in next 2 hoursLimit 0 per customerSold in increments of 0
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Chateau de Beaucastel Chateauneuf-du-Pape (1.5 Liter Magnum) 1990Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $599.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Bouchard Pere & Fils La Romanee Grand Cru (slightly stained label) 1990Pinot Noir from Burgundy, France0.0 0 RatingsSold Out - was $1,437.97Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Chateau La Mission Haut-Brion 1990Bordeaux Red Blends from Pessac-Leognan, Bordeaux, France
- RP
- WS
0.0 0 RatingsSold Out - was $359.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Chateau Figeac 1990Bordeaux Red Blends from St. Emilion, Bordeaux, France
- RP
- WS
0.0 0 RatingsSold Out - was $439.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Tempos Vega Sicilia Unico Tinto 1990Tempranillo from Ribera del Duero, Spain
- RP
0.0 0 RatingsSold Out - was $799.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Chateau Palmer 1990Bordeaux Red Blends from Margaux, Bordeaux, France
- WS
- RP
0.0 0 RatingsSold Out - was $619.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Chateau de Beaucastel Hommage Jacques Perrin Chateauneuf-du-Pape (1.5 Liter - signs of seepage) 1990Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
- RP
0.0 0 RatingsSold Out - was $1,799.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Montevertine Montevertine Riserva (stained label) 1990Other Red Blends from Tuscany, Italy0.0 0 RatingsSold Out - was $99.00Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Chateau La Fleur de Gay 1990Merlot from Pomerol, Bordeaux, France0.0 0 RatingsSold Out - was $139.97Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Silver Oak Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 1990Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 Ratings2018 Vintage In Stock 399 97Ships TomorrowLimit 0 per customerSold in increments of 0 -
Chateau Latour 1990Bordeaux Red Blends from Pauillac, Bordeaux, France
- WS
- RP
0.0 0 RatingsSold Out - was $1,299.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Domaine de la Romanee-Conti Romanee St. Vivant Grand Cru 1990Pinot Noir from Burgundy, France
- RP
- WS
0.0 0 RatingsSold Out - was $3,499.97Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Robert Mondavi Reserve Cabernet Sauvignon 1990Cabernet Sauvignon from Napa Valley, California
- RP
0.0 0 RatingsSold Out - was $229.97Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about red wine — the range of styles, how it’s made and more ...
What are the types and styles of red wine?
There are hundreds of types of red wine varieties in commercial use, from light and finessed to bold and structured, however, only about 35 varieties contribute to the majority of red wine production. The most grown grape varieties are:
- Cabernet Sauvignon. Power, elegance and complexity.
- Merlot. Soft mouthfeel.
- Tempranillo. Red and black fruit, earth and herbs.
- Syrah. Dark fruit, pepper, spicy and savory.
- Grenache. Ripe red fruit and sexy texture.
- Pinot Noir. Earthy, silky and complex.
- Sangiovese. Red fruit, earthy and herbal.
How is red wine made?
To make red wine, the pressed grape juice is left in contact with its skins—a process called maceration—to draw out color, tannins and phenols (compounds responsible for the complex aromas and flavors in wine). With fermentation complete, the wine is aged in tank or barrel. Short aging results in a fresh, fruity red. To allow time for flavors to integrate, more complex wines need to age longer, often in oak barrels, which may impart notes of toast, vanilla or coconut.
What gives red wine its color?
Grape juice is almost colorless. Color comes from maceration, when the juice is left in contact with grape skins. Longer macerations result in deeper red tones, but grape variety hues vary. For example, wines made from Nebbiolo are pale garnet, Merlot is bright ruby and Syrah opaque purple.
How do you serve red wine?
Temperature is key. Aim for 55° F to 60° F for lighter reds and 60° F to 65° F for fuller ones. A wine served too cold will be muted. Serve it warm and it will taste too alcoholic. If you have a wine fridge or cellar, you’re set. If not, place the bottle in your refrigerator for 20-30 minutes prior to serving. Next, some reds benefit from a few minutes or more of aeration in a decanter. This exposes the wine to oxygen, which helps release the compounds responsible for aroma and taste. As for drinking red wines, the best glasses have a stem and a bowl large enough to allow proper swirling to allow release of aromas. Fill your glass no more than halfway.
How long does red wine last?
Opened and re-corked, a bottle will stay fresh in your fridge for one to two days, a bit longer for more tannic reds. (We have ideas for what to do with leftover red wine if you don’t get back to it quickly). Unopened, red wines stay good for one year to several decades. Optimal storage means bottles lay on their sides in a moderately humid environment at 57° F, but assessing how long to age a bottle is complicated. Seek a wine professional for advice if you are unsure.
Pairing red wine with food
These guidelines will help you make the most of red wine pairing options.
- If a sauce is involved, focus more on that than the protein. For example, considering Coq Au Vin, play off the pancetta, mushrooms and wine with an earthy Pinot Noir.
- Match intensity levels, i.e. a bold red with a bold dish, lighter with lighter. Spice-rubbed lamb kabobs go perfectly with a bold Syrah from Columbia Valley, Washington.
- A highly tannic red pairs well with fatty foods. Dolcetto is amazing with a cheese and charcuterie plate.
- High acid foods call for high acid wines. Ever wonder Barbera and Sangiovese are so ubiquitous in Italy? As high acid wines, both are perfect matches to anything involving tomato sauce.
- Beware of dry red with dessert! Your wine should be sweeter than the treat. Try Tawny Port with dark chocolate for a match made in heaven.
Popular red wine regions
While every U.S. state produces wine, the most famous and popular regions remain those on the west coast:
- Napa Valley. First commercial winery 1861. Cabernet.
- Sonoma County. Since mid-1800’s. Pinot Noir, Zinfandel and Cabernet.
- Paso Robles. 1880’s. Cabernet, Zinfandel and Rhone varieties.
- Santa Rita Hills. 1971. Pinot Noir.
- Willamette Valley, Oregon. 1965. Pinot Noir.
- Columbia Valley, Washington (and part of northern Oregon). 1860’s. Merlot, Syrah and Cabernet.
Worldwide, wine destinations abound, with the most venerated in Europe. The last four are popular New World regions.
- Bordeaux, France. As early as 60 BC. Based on Merlot and Cabernet.
- Burgundy, France. From 2nd century AD. Pinot Noir.
- Tuscany, Italy. From 8th century BC. Based on Sangiovese, plus “Super Tuscans” made with other reds.
- Rioja, Spain. From 11th century BC. Based on Tempranillo.
- Stellenbosch, South Africa. 1680’s. Cabernet, Merlot, Shiraz, Pinotage.
- Mendoza, Argentina. Late 1800’s. Malbec and others.
- Colchagua Valley, Chile. 1870’s. Cabernet, Merlot and Carmenere.
- Barossa Valley, Australia. 1842. Shiraz and others.
Sweet red wine
Whether light and effervescent (e.g., Lambrusco and Brachetto d’Acqui) or bold and fortified (Port and Bual Madeira), sweet red wines can be terrific on their own or with a range of desserts.
Dry red wine
A dry red occurs when fermentation continues until most or all grape sugars have been converted to alcohol. Most common red wines on the shelf – Cabernet, Merlot, Syrah, etc.—are dry wines. Since dry wines have little to no residual sugar, they also have fewer calories, especially when comparing them to Champagne and sparkling wines.
Smoothest red wine
Red wines are perceived as smooth when their tannins are either naturally low, have been carefully managed by the winemaker or have partially fallen out of suspension due to aging. Red varieties with lower tannins include Pinot Noir, Grenache, Gamay, Barbera and Corvina.