Tenuta San Guido Sassicaia 1990

  • 93 Robert
    Parker
  • 93 Wine
    Spectator
4.9 Fantastic (8)
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Tenuta San Guido Sassicaia 1990  Front Bottle Shot
Tenuta San Guido Sassicaia 1990  Front Bottle Shot Tenuta San Guido Sassicaia 1990  Front Label

Product Details


Varietal

Region

Producer

Vintage
1990

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The tannins are sweet, round, balanced and, together with the acidometric patrimony, confer the wine a souplesse, a smoothness seldom found. The primary aromas, the few secondary leftovers and the tertiaries are going to give the 1990 vintage bottles a memorable bouquet in a few years.

Blend: 70% Cabernet Sauvignon, 30% Cabernet Franc

Professional Ratings

  • 93
    This is a beautiful wine that has passed the test of time with flying colors. The 1990 Sassicaia is a thrilling expression that opens to succulent darkness and deep layers of ripe fruit opulence. Dried blackberry, plum and black currant keep the fruit profile high. Background notes of cumin, exotic spice and cured tobacco add power and weight. Lighter tones of balsam herb and crushed mineral are important components of the wine's elegance. The mouthfeel is structured and richly textured, but balanced by its acidity. Back when Robert Parker first reviewed this wine in 1994, he predicted that it would last through the first decade of the 21st century. Given how well the wine is showing now, it's safe to extend that drinking window even further.
  • 93
    A sexy wine that has gained somewhat since 1993 when we rated it 90 points. Not as powerful as the '88, nor as rich as the '85, this is still prototypical Sassicaia for its great complexity. Offers mineral, lead pencil, tar, cassis and black olive notes, solid backbone and firm, elegant finish.

Other Vintages

2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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2012
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2011
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2010
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2009
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2008
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2007
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2006
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2005
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  • 93 Robert
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  • 92 Wine &
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2004
  • 97 Wine
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  • 94 James
    Suckling
  • 90 Robert
    Parker
2003
  • 96 Wine &
    Spirits
  • 95 James
    Suckling
  • 95 Decanter
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2002
  • 90 Wine
    Enthusiast
2001
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    Spectator
2000
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    Spectator
1998
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    Parker
1997
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1996
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    Parker
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1995
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1986
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1985
  • 100 Robert
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  • 100 Decanter
Tenuta San Guido

Tenuta San Guido

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Tenuta San Guido, Italy
Tenuta San Guido Winery Video

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.

The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".

With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.

Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

AOT127724_1990 Item# 127724

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