Dominus Estate 1987
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Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 86% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot
Professional Ratings
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Robert Parker's Wine Advocate
There were 6,500 cases produced of the 1987 Dominus. It is one of the great wines of the vintage in a year when a handful of California producers made profound Cabernets (i.e., Robert Mondavi Reserve, Dunn Howell Mountain, and Chateau Montelena). The wine is beginning to shut down, but it still displays a rich ruby color and an intensely spicy, fragrant nose of toasty vanillin oak, cassis, and cedar. In the mouth, this medium to full-bodied wine displays considerable tannins, fine integrated acidity, and an opulent, rich, spicy finish.
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Wine Spectator
Earthy currant, cherry, anise and mineral flavors work well with the supple texture and fine length. Tannins are softening. Tempting now for its detailed flavors.
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In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in Saint Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s. In 1982, Moueix entered into a partnership to develop the vineyard and, in 1995, became its sole owner. He chose the name 'Dominus' or 'Lord of the Estate' in Latin to underscore his longstanding commitment to stewardship of the land.