Chateau Doisy Daene (375ML half-bottle) 1983

  • 90 Robert
    Parker
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Chateau Doisy Daene (375ML half-bottle) 1983 Front Bottle Shot
Chateau Doisy Daene (375ML half-bottle) 1983 Front Bottle Shot Chateau Doisy Daene (375ML half-bottle) 1983 Front Label Chateau Doisy Daene (375ML half-bottle) 1983 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
1983

Size
375ML

Features
Collectible

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Somm Note

Winemaker Notes

Professional Ratings

  • 90
    Doisy-Daene finished its harvest 1 month after d’Yquem, and has possibly produced this property's finest wine in over two decades. A big, ripe bouquet of pineapples, peaches, and spring flowers is very attractive. On the palate, the wine is concentrated, full bodied, and unctuous, without being too heavy or alcoholic. Excellent acidity suggests a long, eventful evolution.

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Chateau Doisy Daene

Chateau Doisy Daene

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Chateau Doisy Daene, France
Chateau Doisy Daene  Winery Image

Chateau Doisy Daene, Second's Cru Classe in 1855, located in Barsac in the Sauternes appellation, has been in the Dubourdieu family since 1924. For over eighty years three generations of vine growers have exercised talents to produce great sweet white wines : Georges (1924-1948), Pierre (1949-1999) and Denis since 2000.

Doisy Daene produces a great Sauternes wine along with distinguished and unusual dry white Bordeaux: Grand Vin Sec du Chateau Doisy-Daene. During the great vintages, Doisy-Daene produces a famous and rare cuvee of unequaled richness: L'Extravagant.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

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Barsac Wine

Bordeaux, France

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Characterized by dried tropical fruit, candied apricot, citrus and honey, the sweet wines of Barsac are always balanced by a bright beam of acidity. While technically also part of the Sauternes region, Barsac’s sandy and limestone soils produce a lighter version in comparison. Its main grapes are the same: Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle.

DISDAENE_1983 Item# 126404

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