Portuguese Wine 2 Items
- Non-Vintage 259
- 2021 3
- 2020 3
- 2019 10
- 2018 19
- 2017 46
- 2016 39
- 2015 30
- 2014 19
- 2013 24
- 2012 37
- 2011 84
- 2010 27
- 2009 56
- 2008 37
- 2007 73
- 2006 20
- 2005 35
- 2004 21
- 2003 60
- 2002 9
- 2001 22
- 2000 70
- 1999 24
- 1998 20
- 1997 60
- 1996 15
- 1995 36
- 1994 40
- 1993 1
- 1992 11
- 1991 15
- 1990 5
- 1989 1
- 1988 2
- 1987 4
- 1986 7
- 1985 12
- 1984 1
- 1983 7
- 1982 7
- 1981 1
- 1980 7
- 1979 1
- 1978 1
- 1977 19
- 1976 2
- 1975 4
- 1974 2
- 1972 1
- 1971 1
- 1970 9
- 1969 2
- 1968 4
- 1967 clear Vintage filter
- 1966 4
- 1964 4
- 1963 12
- 1961 2
- 1960 1
- 1945 1
- 1944 1
- 1941 1
- 1937 2
- 1912 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Port
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Region Portugal
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage 1967
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Reviewed By Any
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Taylor Fladgate Very Old Single Harvest Port 1967Port from Douro, Portugal
- WS
- RP
- WE
- W&S
4.8 23 RatingsSold Out - was $274.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Quinta do Noval Colheita Vintage 1967Port from Portugal0.0 0 RatingsSold Out - was $92.49Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Portuguese wine, common tasting notes, where the region is and more ...
Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.
While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.
The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.
Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.
The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.