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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This 14 Hands Merlot displays aromas of dark stone fruits and
cherries with subtle notes of herbs. On the palate, flavors of plum,
black cherry, blackberries and spice are complemented by soft,
The inspiration for 14 Hands wines recalls a time when wild mustangs once freely roamed the hills of eastern Washington State. These small horses, measuring a scant 14 hands high - a hand being equivalent to a man"s palm width and how horses were measured then - would travel down from the hills every day to drink from the mighty Columbia River and graze upon the luscious waist high...Read More About 14 Hands
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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